Recipe: To Try At Home Jackfruit kofta curry

Recipe: To Try At Home Jackfruit kofta curry Delicious, fresh and tasty.

Jackfruit kofta curry. When the jackfruit season is in, everybody clamours for the fruit, but only the wise know the value of the raw form! Raw jackfruit has a rustic taste, which if handled properly gives rise to many wondrous recipes. The kofta has a very different mouth-feel because of the texture of.

Jackfruit or Kathal is very fascinating in a Kofta avatar.

If you are getting bored of eating the same vegetable with rice and chapati everyday, then you have to try this Jackfruit Kofta Curry with a twist of jack fruit.

This main dish recipe involves stewing of Jackfruit along with other ingredients like bay leaf, sooji and garam masala powder.

You can have Jackfruit kofta curry using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jackfruit kofta curry

1. Prepare of For kofta.

2. It’s of peeled and boiled green jackfruit.

3. Prepare of besan(gram flour).

4. You need of salt.

5. You need of turmeric powder.

6. You need of dry methi(fenugreek leaves).

7. Prepare of Fresh coriander leaves.

8. You need of red Chilli powder.

9. It’s of Sugar.

10. You need of Garam masala.

11. Prepare of Fried cumin powder.

12. Prepare of Onion (chopped and fried).

13. Prepare of For Gravy.

14. It’s of Cashew.

15. It’s of Watermelon seeds.

16. You need of Tomato medium size.

17. Prepare of Curd.

18. Prepare of oil.

19. You need of Turmeric powder.

20. Prepare of Ginger (cut into small pieces).

21. It’s of Garlic cloves Grated.

22. You need of onion.

23. You need of Chilli powder.

How to Make Jackfruit Kofta Curry.

Peel and cut the jackfruit into pieces and steam till soft, then grind to a paste and mix with all the kofta ingredients and knead to a smooth mixture.

Form into small balls and deep fry to a golden brown colour.

Recipe to make Jackfruit kofta curry.

Jackfruit kofta curry instructions

1. Firstly mash the boil jackfruit and mix it with the ingredients of kofta,which is given above..

2. Then deep fry the kofta with mustard or refined oil..

3. Making of kofta curry. Heat 4 tablespoons of butter in a pan or thick bottom pan.Add whole garam masala.Saute for few seconds.Then add chopped onions, ten whole ginger garlic, cashew, watermelon seeds.Stir it still it become brown. Then add tomatoes and salt.Stir and keep this gravy aside for cooking. Thereafter make a thik paste of it in a grinder..

4. Now,put 2 teaspoons of butter or ghee into kadai and add the thick gravy.Stir and add curd then add koftas,simmer the heat,stir and cover it for 1 minute..

5. Garnish with fresh coriander,ghee or fresh cream.Serve hot jackfruit kofta with basmati rice,naan or kulcha..

This is a Bengali recipe with koftas made of jackfruit & potato and served with a simple tomato sauce.

How to make Kathal Kofta (Jackfruit Curry Kofta) Wash jack fruit thoroughly.

Grease your hands with some oil and then cut jack fruit in big chunks.

Allow the steam to escape and then open the lid.

Allow the jack fruit chunks to cool.