Recipe: Perfect Fried couscous with potatoes and vegetables

Recipe: Perfect Fried couscous with potatoes and vegetables Delicious, fresh and tasty.
Fried couscous with potatoes and vegetables. Would you like any meat in the recipe? Stir in broth, potatoes, peas and salt. Season with freshly ground pepper to taste.
Once the vegetables are semi-cooked, add remaining water and couscous, mix and bring to boil.
Prepare with vegetables of your choice.
I used bell peppers, carrots and onions, which I had at home.
You can cook Fried couscous with potatoes and vegetables using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fried couscous with potatoes and vegetables
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It’s 1/3 of of Couscous.
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You need 2 of carrots.
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It’s 2 of green beans.
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It’s 4 of potatoes.
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It’s 1 of large onion.
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You need 2 of garlic.
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It’s 1 of small ginger.
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You need 4 of pepper.
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Prepare 4 table spoon of oil.
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It’s 1 teaspoon of curry.
Other options are cauliflower, broccoli, edamame and green peas.
If you like, you can add more spices, I wanted to keep the spices light so my daughter could eat it.
Stir well and add stock and peas.
Egg fried cous cous is an easy twist on special fried rice.
Fried couscous with potatoes and vegetables step by step
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Add salt and water to the couscous and add hot water to soak.
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Peel, slice and boil the potatoes with salt drain.
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Put on the oil and onions with garlic, ginger and pepper add the couscous, curry and seasonings..
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Allow to steam for few seconds.
It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the bottom of the fridge.
Recipe contains a foolproof way to make perfect cous cous every time.
When vegetables are tender, sprinkle the top with the chopped spring onions, and serve immediately.
When done sprinkle spring onion on top and.
In large bowl, toss all ingredients to coat.