Recipe: Eating on a Dime Fry kaleji

Antonio Greene
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Recipe: Eating on a Dime Fry kaleji
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Recipe: Eating on a Dime Fry kaleji Delicious, fresh and tasty.

Fry kaleji. Kaleji fry recipe Pakistani, soft and juicy with photos of each step. Making Kaleji Masala AKA liver fry is one of those recipes where spices are less important. Even if you add only salt and pepper you can make the best Kaleji.

Add ginger garlic paste and mix.

Add turmeric, red chili, coriander seeds and fry.

Tawa Fry Kaleji, probably the first thing you will make this Eid.

You can cook Fry kaleji using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fry kaleji

  1. Prepare 500 gram of kaleji.

  2. It’s 1/2 cup of sirka.

  3. Prepare 1/2 cup of oil.

  4. It’s 100 gram of dahi.

  5. You need 2 TBS of lehsan adrak paste.

  6. It’s 1 TBS of kuti LAL mirch.

  7. You need 1 TSP of haldi powder.

  8. You need to taste of Salt.

  9. It’s 1 TBS of zera dhniya rosted masala.

  10. You need 1-2 TBS of papya paste.

  11. You need 1 TBS of imlli pulp.

  12. Prepare 3-4 of green chilies chopped.

  13. It’s 1/2 bunch of hardhniya chopped.

Try it with this simple and quick recipe. and enjoy your Eid. #HappyCookingToYou Kaleji Fry Masala - The Eid ul Azha Relevance.

Mutton liver fry Indian style or kaleji fry masala is a traditional dish of the Muslims of the Indian subcontinent.

It is a popular street food too.

Traditionally, it is cooked on a cast iron tawa combined with other offals like kidneys, lungs and testicles.

Fry kaleji step by step

  1. Kaleji ko sirka Mila ke Pani me achy se wash Kar Lein ab ek bowl me sub spices Lein us me kaleji ko achy se mix karein masala or kaleji ko merint karein 1 ghnty ke liye.

  2. Ab is me dahi or papaya paste Mila dein 1 TBS khrdi me oil gram karein.

  3. Merinti kaleji ko achy se fry karein ITNA ke colour change ho jaye.

  4. Ab us ko thorda Pani Dal Kar cover kerden kaleji bhunai per ajy or gal jay to Green chilli add karein sat hi hardhniya Mila Kar flam off kerden mazedar kaleji tayar.

  5. Sarving pletr me Nikal Kar garnish karein or serve karein mazedar se fry kaleji.

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Chatpati fry kaleji is a recipe made with cow or goat liver cut into small cubes and marinated in spices like salt, crushed red pepper, ginger, garlic, vinegar, and tamarind water.

The vinegar is added to the liver to get rid of the bad odour.

It is then cooked in the oil to get tenderized and yoghurt is added to it to make a thick gravy.

Fried Kaleji is a special dish of Eid-ul-Adha.