Recipe: Delicious Steam egg with Ham
Recipe: Delicious Steam egg with Ham Delicious, fresh and tasty.
Steam egg with Ham. Steam egg with Ham step by step. Bring one-inch of water to the boil before placing eggs on steamer. Soft-boiled Duck Eggs with Asparagus, Parma Ham and Parmigiano Reggiano Dippers.
In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper.
In a large skillet, heat butter over medium heat.
In a bowl, add vinegar and a little sugar.
You can have Steam egg with Ham using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Steam egg with Ham
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Prepare 2 of eggs.
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Prepare of Ham.
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It’s Pinch of salt.
The cook time can vary a bit, based on casserole dish size and oven temperature.
The important thing is that the eggs are set and cooked through entirely.
How to Store Breakfast Egg Bake with Ham: This ham and egg bake should be stored in the refrigerator.
While pan is heating, whisk together eggs, Worcestershire sauce, milk, salt, and pepper with a fork, just until blended.
Steam egg with Ham instructions
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Beat egg and add 180 ml of water. Stir them together..
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Add water in a pot let it boil, put the egg mixture and steam for 15 mins in low heat..
Because of the milk, they will remain moist, but they should not be runny or sticky.
Turn off heat, but leave pan on burner.
Pour eggs into frying pan with ham.
Using a rubber spatula, mix gently.
Allow to cook, turning eggs occasionally.
