How to Spring Appetizing Jeera rice
How to Spring Appetizing Jeera rice Delicious, fresh and tasty.
Jeera rice. This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. Jeera rice only needs a few simple ingredients.
Rice to Water Ratio for steamed.
Cumin seeds and select whole spices sautéed in ghee add plenty of flavour to plain rice when cooked together.
With a final garnish of fresh coriander leaves a plate of jeera rice served piping hot is the ideal form of comfort food.
You can cook Jeera rice using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Jeera rice
-
You need 1 tbsp of oil.
-
Prepare 1 tbsp of jeera / cumin.
-
You need 300 gm of rice.
-
You need 1 tsp of salt aur as per taste.
-
It’s 2 glass of water.
Have it with dal, sabzi, curry or just some yogurt and pickle - a jeera rice will always come through in.
Jeera rice or cumin rice is flavored rice made with basmati rice, flavored with tempered cumin seeds in ghee, butter, or oil.
The tempering technique is called 'tadka' in Hindu, and it's an essential step in this recipe for the spices to release their flavors.
Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time.
Jeera rice step by step
- Firstly in a pan…. add oil and after this add jeera….add rice and salt and add water and cook it for 10 minutes…..
Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.
Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly.
Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry dishes.
The tempering with cumin and fragrant whole spices takes the simple rice dish a level notch up.
Cumin Seeds; Cloves; Rice to water ratio for Jeera Rice.
