How to Royal Eating on a Dime Chorizo Hash in a Flash

Rose Turner
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How to Royal Eating on a Dime Chorizo Hash in a Flash
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How to Royal Eating on a Dime Chorizo Hash in a Flash Delicious, fresh and tasty.

Chorizo Hash in a Flash. Chorizo Hash in a Flash The thing I personally enjoy about hash is the starches of the potatoes leeching out as they cook creating a binding element and a bit of a creaminess to the dish. I made this up and wanted to eat the entire skillet! I made this up and wanted to eat the entire skillet!

Add the onion, scallions, and garlic.

Toss in the chopped kale and place the chorizo back in the pan.

I made a fried egg for myself and a scrambled egg for Bryan.

You can cook Chorizo Hash in a Flash using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chorizo Hash in a Flash

  1. You need 1 lb of Mexican style chorizo (I use homemade).

  2. It’s 1 of medium green bell pepper - 1/2" chop.

  3. You need 1 of small onion - 1/2" chop.

  4. You need 2 of medium Yukon gold potatoes - 1/2" dice.

  5. Prepare to taste of salt and pepper.

To assemble, place a few spoonfuls of the hash into a bowl and top with a fried egg and a sprinkle of pepper.

Keep It Tight: We bind our hash with a sauce made from pureed roasted garlic, cream, and red potato flakes.

Veg Out: Hash isn't an inherently pretty dish, but we've boosted vibrancy and nutrition by adding bright bell peppers and carrots.

Hash isn't just for corned beef.

Chorizo Hash in a Flash step by step

  1. Heat a large skillet over medium heat. When hot add a touch of oil to help prevent sticking (my homemade chorizo is leaner than store bought so I used about 3 tbs). Add chorizo to skillet and crumble to begin cooking..

  2. Continually crumble and stir chorizo while cooking. When chorizo is about half done add onion, pepper, potato, and salt and pepper to taste. Cook about 5 minutes uncovered, stirring frequently..

  3. Cover skillet and continue cooking until potatoes are tender, stirring often. This should take about another 10 minutes. Serve with a couple fried eggs per person. Enjoy!.

It's also great made with catfish — or other flaky white fish.

Any ham adds flavor to the hash, but we think a higher-quality smoked ham will give you the.

This awesome recipe reflects my German roots.

In the cooler months, nothing is as comforting as a hearty hash.

Change up your Taco Tuesday with these cheesy, all-beef sausages.