How to Quick Eating on a Dime Mango Salad

Louisa Owen
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Quick Eating on a Dime Mango Salad
Page content

How to Quick Eating on a Dime Mango Salad Delicious, fresh and tasty.

Mango Salad. This Thai-style salad features firm mango, onion, and bell pepper in a homemade dressing with lime juice and fish sauce. Whisk together vinegar, lemon juice, sugar, salt, and pepper until sugar is dissolved, then add oil, whisking until emulsified. Toss in mangoes, avocado and red onion to coat.

Avocados and mangoes are tossed with bacon, walnuts, and lettuce and drizzled with a light vinaigrette to make a zesty, filling mango salad.

This fresh mango salad is a lively side dish for chicken or fish.

Simple to put together and pack for a picnic, it's a yummy way to slip more fruit and veggies into meals.—Donna Hollon, Port Orchard, Washington Today's recipe is a Thai-inspired mango salad designed to be a delicious light meal on a hot summer's day.

You can have Mango Salad using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mango Salad

  1. It’s of sliced mangoes.

  2. Prepare of sliced onions.

  3. Prepare of sliced capsicum.

  4. It’s of sliced cucumber.

  5. Prepare of sliced tomatoes.

  6. You need of sliced carrots.

  7. Prepare of chopped coriander.

  8. It’s of salt.

  9. It’s of pepper powder.

  10. It’s of cumin powder.

  11. It’s of chili powder.

  12. It’s of olive oil.

  13. Prepare of lemon juice.

This dish balances the sweetness and warmth of the mango with the acidity of the lime juice and the kick of chilli.

Welcome to Mango Salad Thai Restaurant.

Come in and try our delicious authentic Thai food.

From mouth-watering rice dishes to our classic Pad Thai you will fall in love.

Mango Salad instructions

  1. Prepare the ingredients. Slice the vegetables and mix all in the bowl. Keep the sliced mangoes in separate bowl..

  2. In a mixture vegetables bowl, add the salt, pepper, cumin, chili powder and olive oil. Add lemon juice. Mix them well..

  3. Add the sliced mangoes in and mix it well. Make a taste..

  4. Add green chili if you like to. Serve the salad right away or chill it in the fridge for 1 hour..

A proud member of the Ingersoll community, Mango Salad Thai Restaurant is here to make your dining experience a pleasant one.

Mango Salad makes a great salad on its own, or enjoy it as a fresh and bright side for BBQ'd chicken, pork or fish.

Mangoes: Alphonso mangoes are my favourite mangoes.

I love their sweetness, flavour and subtle floral notes.

If unavailable, just use the nicest, ripe mangoes you can.