Easiest Way to Winter Tasty Korean Mochi Bread (Cheesy flavour)

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Easiest Way to Winter Tasty Korean Mochi Bread (Cheesy flavour)
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Easiest Way to Winter Tasty Korean Mochi Bread (Cheesy flavour) Delicious, fresh and tasty.

Korean Mochi Bread (Cheesy flavour). Here is how you cook it. Great recipe for Korean Mochi Bread (Cheesy flavour). Here is how you cook it.

Mochi is a Japanese term for sweet rice or glutinous rice.

As per Oxford Dictionary, Mochi is a short.

See recipes for Soft Chocolate Cookies with Mochi filling too..

You can have Korean Mochi Bread (Cheesy flavour) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Korean Mochi Bread (Cheesy flavour)

  1. It’s 70 g of Milk.

  2. You need 35 g of Unsalted butter.

  3. Prepare 150 g of Tapioca flour.

  4. You need 1.5 Tablespoons of Plain flour.

  5. You need 30 g of Icing sugar.

  6. It’s 30 g of Dried grated hard cheese.

  7. Prepare 20 g of Cheese.

  8. You need 1 of Egg.

Korean Mochi Bread (Cheesy flavour) Crispy outside and a bit chewy inside. very special and delicious. ๐Ÿ˜‹ purple_acied.

Gyeran means egg and Bbang means bread, so it's Korean egg bread! ๐Ÿ˜€ I decided to make this recipe video because all the love and support I got from YOU for my Life in Korea Series!

Especially I really want to thank you for all of your love for Korean Street Food episode!!

I was so inspire to share the Korean street food recipes with you.

Korean Mochi Bread (Cheesy flavour) instructions

  1. Melt the butter in a milk pan and bring the mixture to boil..

  2. Turn off the heat and then add in the tapioca flour. Mix them well..

  3. Add in icing sugar and mix them well..

  4. Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.).

  5. Add in the grated cheese and mix them well..

  6. Add in small chunks of cheese and mix them well..

  7. Divide into 12 balls and bake them in the 180โ„ƒ oven for 15-20 minutes. Enjoy. ๐Ÿ˜.

The texture of these breads is a cross between the chewy crust of a fresh baked French baguette and mochi.

The breads are light and airy, with a lot of pocket holes inside.

The entire bread is chewy, instead of just the crust, like typical breads.

How to Make the Cheese Crust.

Once the crust is baked it doesn't just taste like a bunch of melted cheese.