Easiest Way to Prepare To Try At Home Palak kofta curry

Easiest Way to Prepare To Try At Home Palak kofta curry Delicious, fresh and tasty.

Palak kofta curry. palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. You can prepare either simple kofta or stuffed kofta as per your preference.

Just peel the bottle gourd and grate it and rest follow the same procedure.

You may also like: Palak Kofta is a healthy Indian curry recipe with rich taste.

It's made of spinach dumplings along with buttermilk and coconut powder.

You can cook Palak kofta curry using 32 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Palak kofta curry

1. It’s of For Palak puree.

2. You need 200 gms of palak or spinach.

3. You need 1 tsp of ginger.

4. It’s 1 tsp of garlic.

5. It’s 1 of green chilli.

6. It’s of For koftas.

7. It’s 1 cup of grated paneer.

8. Prepare 1/2 cup of boiled, peeled and mashed potatoes.

9. Prepare 1/2 tsp of garam masala.

10. You need 1/2 tsp of salt.

11. You need 6 of cashews chopped.

12. You need 1/2 cup of Besan (Chickpea Flour).

13. It’s 1/2 cup of cornflour.

14. Prepare as needed of Oil for deep frying.

15. Prepare of For gravy.

16. You need 1 tbsp of oil.

17. It’s 1 of bay leaf.

18. You need 1 of mace.

19. It’s 2 of cloves.

20. You need 1small of cinnamon.

21. It’s 4 of green cardamom.

22. It’s 1 cup of onion chopped.

23. You need 2 cup of tomatoes purée.

24. It’s 1 tsp of ginger garlic paste.

25. Prepare 1 tsp of red chilli powder.

26. You need 1 tsp of coriander powder.

27. You need 1/2 tsp of cumin powder.

28. You need to taste of Salt.

29. Prepare 6-8 of cashews paste.

30. Prepare 1 tbsp of coriander leaves.

31. You need of For garnish.

32. It’s as needed of Cream and grated paneer.

Also, it resembles the tastes of malai kofta.

One can enjoy this kofta with roti, chapati, or even rice.

It is a delicious recipe to fill your stomach with a rich taste of masala and tangy flavor.

How to Make Indian style Palak Kofta Curry.

Palak kofta curry instructions

1. Roast gramflour on low heat till aroma start..

2. Grind spinach, ginger garlic and green chilli without adding water..

3. Mix Palak purée, roasted besan and all other ingredients.Keep this batter in refrigerator for about 15 minutes..

4. Remove from refrigerator, oil hands, take ball sized batter and shape them round..

5. Deep fry all koftas in high heat..

6. Heat 1 tbsp oil, add whole garam masala.Add onion, Red chilli powder, coriander powder, salt and cumin powder to onion..

7. Add tomato purée, cashew paste and green coriander leaves..

8. Serve hot with any flat bread..

9. Enjoy endlessly..

Place in a pressure cooker container, place potatoes in second container, add water to both container.

Chop onion, ginger, green chillies, coriander leaves.

Drain water from spinach and grind to a smooth paste.

Heat ghee in a pan, add half of chopped onion.

Palak Kofta Curry Recipe - Spinach kofta Curry Recipe Palak kofta curry becomes more easy and delicious when prepared in microwave.