Easiest Way to Love To Try At Home Vodka Sauce Soup

Easiest Way to Love To Try At Home Vodka Sauce Soup Delicious, fresh and tasty.

Vodka Sauce Soup. Here is how you can achieve that. Add the broth, tomatoes, tomato sauce, vodka, parsley, salt and sugar to the slow cooker; add the sauteed onions and garlic. Using an immersion blender or a food processor, puree the soup in batches (be careful-the liquid is hot).

This is a great recipe for those who love spicy food.

If not, simply omit the crushed red pepper.

This recipe will have your family eating the leftovers out of the refrigerator.

You can cook Vodka Sauce Soup using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vodka Sauce Soup

1. You need 1-1/2 pound of ground pork.

2. Prepare 1/2 pound of Cavatappi pasta, corkscrew.

3. You need 2/3 cup of vodka.

4. You need 30 ounces of tomato sauce.

5. You need 1/2 stick of butter.

6. It’s 1 cup of heavy whipping cream.

7. It’s 1 teaspoon of granulated garlic powder.

8. You need 2 tablespoons of chopped chives.

9. It’s 2 cups of water.

10. It’s 1 teaspoon of salt.

11. Prepare 15 ounces of canned Cannellini beans.

A piece of advice: use the best vodka you can - it really makes a big difference!

Serve with pasta, and garnish with grated Parmesan cheese.

In a skillet over medium heat, saute onion in butter until slightly brown and soft.

One of my personal favorite ways to serve vodka sauce is simply swapping it in some of our favorite recipes where it calls for a pasta sauce.

Vodka Sauce Soup instructions

1. Add water and salt to a pot. When the butter starts to melt add the pasta. Then add the tomato sauce. Bring to a boil. Then turn to low boil..

2. Add the beans, seasonings, vodka, and pork. Keep on a low boil. Everything but the cream should be in now..

3. When pasta is done and pork isnt pink, turn off the heat and stir in the cream. Cover and allow to rest covered for 15 minutes. The pasta will still cook absorbing more of the liquids. Serve, I hope you enjoy!!!.

It's a great way to add flavor without compromising the overall recipe.

Then add the sauteed onions and garlic.

Puree the soup in batches, then stir in half-and-half.

Pasta alla vodka was never part of my Italian-American-restaurant repertoire as a kid — I'd go for the aglio e olio instead (or, if given the opportunity, a cheese calzone with a dish of marinara for dunking).

As an adult, though, vodka sauce speaks to me: creamy, spicy, tomatoey, and a bump up from macaroni and cheese and arguably easier to make.