Easiest Way to Autumn at dinner Instant masala rava idli with Sambar and chutney

Easiest Way to Autumn at dinner Instant masala rava idli with Sambar and chutney Delicious, fresh and tasty.

Instant masala rava idli with Sambar and chutney. Step by step photos: Instant Rava Idli can be served along with potato sagu, coconut chutney and or sambar. Rava or sooji has to be roasted well before preparing the batter; else the idli will not turn soft and fluffy. Roasted rava is mixed with a seasoning of spices along with curd/yogurt.

Serve hot idlis with chutney or sambar or chutney pudi and oil.

How to make Instant Masala Beans Idli Recipe.

Instant Masala Beans Idli Recipe firstly needs parboiling the beans with a pinch of salt and sugar.

You can have Instant masala rava idli with Sambar and chutney using 30 ingredients and 11 steps. Here is how you cook it.

Ingredients of Instant masala rava idli with Sambar and chutney

1. Prepare 1 cup of Bombay rava.

2. You need 1/4 tsp of mustard.

3. It’s 4-5 of curry leaves.

4. It’s of Cashew nuts.

5. Prepare 1/4 tsp of cummin.

6. You need to taste of Salt.

7. You need 1 cup of curd.

8. Prepare 1/2 table spoon of cooking soda.

9. Prepare of Water if required.

10. It’s 1 table spoon of urad dal.

11. Prepare of For sambar.

12. You need of Tuvar dal.

13. Prepare of Carrot.

14. You need Bottle of gourd.

15. Prepare of Tomayoes.

16. You need of Onion.

17. Prepare 1/2 tsp of Turmeric powder.

18. Prepare 1/2 tsp of corisnder powder.

19. It’s 2 tbs of tamarind juice.

20. It’s 2 tbs of sambar powder.

21. Prepare 1 table spoon of red chilli powder.

22. You need 1 tbs of ginger garlic paste.

23. It’s leaves of Curry.

24. You need of Salt.

25. It’s of Corinder.

26. Prepare of Oil.

27. It’s of Mustard seeds.

28. It’s of Cumminseeds.

29. You need leaves of Curry.

30. It’s of Dry red chilli.

Drain all the water, in a shallow fry pan, heat a teaspoon of oil, add the jeera and crushed black pepper and sauté well.

In a bowl, add roasted rava, yogurt, salt, and mix well.

Even Rava Idli recipe can be prepared with different variations of your choice with including vegetables and masala.

But here presenting plain white Suji Idli recipe which can be prepared within minutes.

Instant masala rava idli with Sambar and chutney instructions

1. Dry roast rava and other ingredients.

2. Add curd and mix if required add water.

3. Now add salt and cooking soda.

4. Keep for fermentation for 30 mins.

5. Steam in idli steamer.

6. Cook dal in cooker take 3-4 whistle by adding all the ingredients except, sambar masala, tamarind paste, and vegetables.

7. Once Dal is cooked mash with masher.

8. Cook vegetables by adding water and salt.

9. Mix veggies to dal mixture.

10. Add tamarind, sambar powder, salt and jaggery, let it boil.

11. Give temper with cummin,mustard, curry leaves and dry chilli..

Suji Idli or Rava Idli is generally served with Sambar and coconut chutney or other different kinds of choice chutney.

Ingredients like chilli, carrot, green chilli curry leaves, coriander leaves for rava idli as well as what ever needed for sambar and chutney.

I had coconut ready scrapped so Just ground the chutney and kept aside.

Now on to the stove work.

First tempered for coconut chutney, then sambar. rava idli recipe