Recipe: Yummy Khasta with tea

Eugene Watkins
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Recipe: Yummy Khasta with tea
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Recipe: Yummy Khasta with tea Delicious, fresh and tasty.

Khasta with tea. Originating in Rajasthan, India, Khasta Kachori is a crispy Indian snack that is stuffed with spiced fillings. You can have it with tea in the morning or in the evening, giving your tea experience a different texture and taste. Though time consuming to make (so give yourself plenty of time to do it!), Khasta Kachori is well worth the effort!

In North India, Khasta Kachori is served with aloo ki sabzi, coriander chutney or tamarind chutney as breakfast and relished with hot tea in the evening.

Fillings of the kachori can vary from region to region.

Some popular types are pyaaz kachori, aalo kachori, dal kachori, raj kachori etc.

You can cook Khasta with tea using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Khasta with tea

  1. Prepare 1 cup of all purpose flour.

  2. It’s 2 tbsp of oil.

  3. You need 1/4 of Salt.

  4. You need 1/2 Cup of milk.

  5. You need 1 pinch of carom seeds.

  6. Prepare of Oil for frying.

Khasta Kachori originated in Rajasthan, India.

Khasta Kachori is a popular snack in Northern and Central India.

Khasta Kachori is stuffed with spicy mixture of yellow moong dal fillings.

You can have it with tea in the morning or in the evening, giving your tea experience a different texture and taste.

Khasta with tea step by step

  1. Put a all purpose flour in a bowl.Take one spoon flour inside.Put carom seeds and oil in it and rub into flour using your fingers if it will be breadcrumb like texture after doing this put milk in it and make dough take rest for 10 minutes..

  2. After 10 minute mix the dough now make big boll of dough,take a rolling base and pin.put boll at a time an rolling base and make it smooth thin round shape with the help of rolling pin now round shape maida in first put spread some oil and sprinkle dry maida and roll it 1 1/2 Inc streep Cut out the edge And cut 1 1/2 inch strip.make it 2 inch thin streep with rolling pin..

  3. Heat the oil and light golden fry this streep.serve with tea..

Khasta Mathri is a popular, classic savory snack.

You can serve these Mathries with pickle at tea time or you can enjoy as is!

For all the upcoming holidays, Mathries make a good snack to have around to serve to all guests.

They also make for a simple but special homemade gift.

Khasta Kachori, also known as Dal Kachori is one of the most popular Indian snack recipes.