Recipe: Yummy Asian Style Pesto

Recipe: Yummy Asian Style Pesto Delicious, fresh and tasty.

Asian Style Pesto. Directions In a food processor: puree peanuts, chiles, garlic, ginger, lime juice, fish sauce, oil, salt and sugar until smooth. Do not overmix as you can heat the mixture. Asian Style Pesto Pesto with asian twist. dee.

It's an Asian spin on the classic Italian favorite.

In addition to the pesto sauce, I swap out traditional pasta noodles for rice noodles.

That makes it safe for those of you that are gluten free.

You can cook Asian Style Pesto using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Asian Style Pesto

1. You need 2 cups of sweet basil leaves.

2. You need 4 strands of kaffir lime leaves.

3. You need 6 cloves of garlic.

4. It’s 3/4 cups of olive oil.

5. Prepare 1 cup of grated parmesan cheese.

6. Prepare 1/2 cup of shredded parmesan cheese.

7. It’s 1/2 cup of walnut + cashew nuts (substitute of pine nuts).

8. Prepare 1/4 teaspoon of ground black pepper.

9. You need 1/4 teaspoon of salt.

10. It’s 1/4 teaspoon of Maggi Seasoning powder.

11. It’s 1 cup of brown button mushroom.

12. It’s 2 tablespoon of butter.

13. It’s 1/2 cup of fresh milk.

14. It’s 2 of chicken breast marinate with honey, soy sauce and mixed herbs (for grill separately).

15. Prepare 1 packet of Spagethi (boiled).

Asian Style Pesto step by step.

Blend garlic, kaffir leaves, basil leaves, walnut and cashew nut in food processor.

Add grated and shredded parmesan cheese together with olive oil in the food processor.

Blend until well mixed and smooth.

Asian Style Pesto instructions

1. Blend garlic, kaffir leaves, basil leaves, walnut and cashew nut in food processor.

2. Add grated and shredded parmesan cheese together with olive oil in the food processor. Blend until well mixed and smooth. Occasionally stop to scrape down the sides of the food processor.

3. Add salt, black pepper and Maggi seasoning powder in pesto mixture. Add more to taste..

4. Separately, heat a pan with medium heat, melt the butter and add in some minced garlic and mushroom.

5. Put the pesto mixture in the pan and add fresh milk.

6. Add boiled spaghetti in the pan and mix with pesto sauce until well coated.

7. Ready to serve with sliced grilled chicken breast and some grated parmesan cheese.

Occasionally stop to scrape down the sides of the food processor.

RECIPE BY Cooking Light The deep, toasty notes of dark sesame oil enhance this Asian version of the classic Italian sauce.

Toss with rice noodles, or dollop on fish or chicken.

You can also stir a few tablespoons into a simple meat and vegetable stir-fry.

If you have basil, make pesto!