Recipe: Perfect eggplant pesto pizza

Recipe: Perfect eggplant pesto pizza Delicious, fresh and tasty.

eggplant pesto pizza. Share The Italian-Inspired Alfredo & Bruschetta Pasta Sauce From Classico. Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza. Roll out pizza dough and place in your chosen pizza pan. spread pesto over the dough.

Place eggplant and mushrooms evenly over the pesto, then sprinkle with the feta cheese.

Season the pizza with salt and freshly ground pepper, to taste.

Scatter eggplant and tomatoes over pesto.

You can cook eggplant pesto pizza using 17 ingredients and 23 steps. Here is how you achieve that.

Ingredients of eggplant pesto pizza

1. It’s of Dough.

2. It’s of dry yeast.

3. It’s of warm water.

4. Prepare of flour.

5. You need of salt.

6. It’s of olive oil.

7. Prepare of sugar.

8. Prepare of Pesto.

9. It’s of basil.

10. Prepare of garlic.

11. It’s of olive oil.

12. It’s of salt.

13. You need of cashews.

14. You need of Toppings.

15. You need of mozzarella / cheese of your choice.

16. You need of eggplanet.

17. You need of sour cream.

Sprinkle pizza with remaining basil, and serve.

Arrange eggplant over top, then tomatoes.

Combine remaining oil and pesto; drizzle over tomatoes.

This Pizza recipe came from Yahoo!

eggplant pesto pizza step by step

1. mix yeast water and sugar.

2. in a large bowl, mix salt and flour.

3. create a small hole.

4. pour liquid into the hole.

5. mix with fork until starting to form dough.

6. move to clean surface, knead until united and smooth.

7. if too sticky add flour.

8. knead dough into a ball and cover with olive oil.

9. place in bowl, cover and let rise for at least an hour.

10. preheat oven to 250C.

11. place baking brick at the bottom of the oven.

12. for pesto: crush all ingredients with hand blender.

13. back to dough: knead dough after it raised on a clean surface.

14. divide dough into 4.

15. create a ball out of each piece of dough.

16. roll out into a circle.

17. take the baking brick out of the oven and place on it the rolled out dough.

18. combine pesto with sour cream and spread on dough.

19. place eggplant and some shredded cheese.

20. lower oven to 200C.

21. return pizza into the oven.

22. bake until crust is slightly brown.

23. repeat with remaining dough and toppings.

Food with some alterations by me.

I used a Premade Boboli-style Pizza Crust instead.

I also think the pesto would be better spead under the eggplant or maybe even without it at all.

I loved the eggplant so much I thought the pesto and cheese overpowered it.

On the matter of pizza dough and pesto it recommennded store-bought or homemade.