How to Prepare Yummy Less oil wala tea time snack chiwda

How to Prepare Yummy Less oil wala tea time snack chiwda Delicious, fresh and tasty.

Less oil wala tea time snack chiwda. Chivda is the most savored Indian Snack recipe of all time. This sweet yet savory snack recipe is prepared with fried cashews, golden raisins, rice poha, peanuts and coconut slices. This easy Chivda Recipe is a perfect tea time snack and you can also prepare it on kitty parties and office pot lucks.

It is a perfect accompaniment with Tea in the evening.

I remember that mom made Chidwa for all the festivals, be it Holi or Diwali.

Now that is another story that Dad wanted it stocked up forever.

You can have Less oil wala tea time snack chiwda using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Less oil wala tea time snack chiwda

1. Prepare of nagpuri pohe.

2. You need of murmure.

3. Prepare of peanuts.

4. Prepare of Oil.

5. You need of tspn red chilli powder.

6. Prepare of chopped Green chillies.

7. It’s of Salt as per taste.

8. It’s of corn pohe.

9. It’s of curry leaves.

10. You need of tspn turmeric.

11. It’s of tspn saunf.

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Murmura chivda recipe a very easy to make and a guilt free snack too as it uses less oil.

Crispy and crunchy snack ready in few minutes.

As navaratri is fast approaching thought this easy spiced puffed rice mixture recipe would be helpful.

Less oil wala tea time snack chiwda instructions

1. First heat 1 tblspn oil in a vok then roast nagpuri poha till it become cryspy, while roasting poha add half tspn turmeric to it. When poha done, keep aside in a container. Same process to roast murmure and when it roasted put into poha container and then shallow fry the peanuts in 1 tblspn oil.. And put into poha mixture. Now deep fry corn pohe and keep into the mixture..

2. Add red chilli powder and salt..

3. Now prepare tadka. Heat 2 tspn oil in same vok, add green chillies, curry leaves and saunf. Fry for a minute..

4. Add this tadka to mixture. And it all mixture with slightly…

5. Less oil chiwda namkeen is ready to eat..

Puffed rice is a versatile ingredient that is made used for making snacks and chaats.

Chivda is a popular Indian snack mix made with flattened rice also known as poha, spices, curry leaves and nuts.

It is eaten all-round the year as a tea time snack.

Chivda is also made for festivals like Diwali, ganesh Chaturthi and holi.

It can be made with cornflakes, cereals, rolled oats or even with makhana.