Recipe: At Home Vegan Tempeh Lasagna

Victoria Roy

Page content

Recipe: At Home Vegan Tempeh Lasagna Delicious, fresh and tasty.

Vegan Tempeh Lasagna. Tender lasagna noodles layered with Macadamia Nut Ricotta and tempeh-infused Marinara Sauce! Vegan Tempeh Lasagna Farmer's market fresh vegetables were used in this recipe! Tempeh and zucchini lasagna This is a simple dish albeit with a number of different steps.

Add a layer of noodles, the cashew ricotta and the zucchini and pour a third of the coconut béchamel sauce over it and into any cracks.

Add tempeh, and pulse until tempeh is ground.

Add tomatoes, oil, salt, and pepper; pulse until chunky sauce forms.

You can have Vegan Tempeh Lasagna using 24 ingredients and 24 steps. Here is how you achieve that.

Ingredients of Vegan Tempeh Lasagna

Prepare of Lasagna pasta or whole wheat lasagna pasta.
You need of Rao’s tomato pasta sauce.
You need 4-5 tablespoons of Olive Oil.
It’s 1 of onion chopped.
You need 1-2 of chopped small red and 1/4 large green peppers.
It’s of chopped fresh garlic whole.
It’s tablespoon of chopped fresh ginger.
It’s 1 box of chopped mushrooms.
It’s 1 of fresh tomato.
Prepare 1-2 cups of fresh spinach.
It’s 1 of vegan meat crumble.
Prepare 4 packages of Daiya mozzarella cheese (vegan).
Prepare of Adobo seasoning.
You need of rosemary.
It’s of oregano seasoning.
Prepare of black pepper.
Prepare of Italian seasoning.
Prepare of Onion seasoning.
It’s to taste of salt.
Prepare 1 cup of cashews.
You need 2-3 spoons of nutritional yeast.
It’s 1/2 of lemon.
Prepare 1/2 cup of soy milk unsweetened or almond milk.
You need 1-2 tablespoons of Earth Balance butter (vegan).

Let me show you how it's done.

This bolognese starts with sautéed onion, mushrooms, and garlic for a flavorful base.

Hearty layers of vegan ricotta, spinach and simple marinara sauce make this the Best Vegan Lasagna.

A simple vegan dinner that is a great make ahead meal.

Vegan Tempeh Lasagna instructions

Chop onions, peppers, garlic, ginger.
Saute the onions, and peppers in 3 tablespoons olive oil for 5 minutes.
Crumble in Tempeh package into the pan with onions and peppers and cook for 5 minutes or use Light life smart ground meatless original crumbles.
Add various seasonings including Italian spices and other seasonings and add garlic and ginger.
Cook for another 5 -10 minutes.
Add in sliced mushrooms, add a tablespoon of Earth Balance Vegan Butter to the mix, cook for 5 more minutes.
Add bottle of Rao’s sauce.
Add in sliced fresh tomato, continue on low to medium heat.
Boil hot water with one to two tablespoons olive oil and salt and place 12 lasagna pasta slices in boiling water, resume to medium heat until prepared.
Place cashews in Blender, add nutritional yeast, squeeze half lemon, add salt and pepper and soy milk and blend until a thick but smooth consistency–(serves as a type of Ricotta cheese substitute).
Use Lasagna pan or foil lasagna pan and slightly olive oil the pan around the interior and interior sides.
Take some pasta mix, very little and put some on bottom of pan.
Place three slices of pasta lengthwise depending on size of lasagna pan.
Add cashew mix on layer of pasta in a thin layer.
Then add sauce mix with the meat crumble mix, a layer.
Add some Daiya mozzarella cheese, thin layer.
Add a layer of Spinach.
Add pasta slices.
Repeat layering one more time-to create two layers.
At top of pasta add some sauce mix and some Daiya cheese.
Place in the 350 degree preheated oven for 30 minutes covered with aluminum foil.
Remove aluminum foil, bake an additional 15 to 30 minuteslll.
Remove from oven and let stand 15 minutes before cutting into 9 to 12 pieces.
Enjoy!!.

Lasagna has been on my "recipe to-do" list FOR-EVER!

I have attempted a few different recipes which have turned out fine, but none were good enough to add to the TSV recipe archive.

Filled with homemade cashew ricotta and tempeh "beef", this gluten-free and vegan zucchini noodle lasagna is a meal that the whole family will love.

I've been dreaming up this recipe for a while.

This vegan lasagna with tofu is a comfort food classic that everyone will enjoy.