How to Cooking Delicious Paneer capsicum gravy

How to Cooking Delicious Paneer capsicum gravy Delicious, fresh and tasty.
Paneer capsicum gravy. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe. paneer capsicum recipe
My children love paneer, capsicum, mushroom and corn very much, so I always combine one with the other to make delicious side dishes or one pot meals.
Paneer capsicum masala recipe - an easy and delicious North Indian style curry of paneer and capsicums in a spiced gravy.
Paneer or cottage cheese and bell peppers make for a great combination in this cashew nut based masala curry.
You can cook Paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Paneer capsicum gravy
-
Prepare of Paneer.
-
Prepare of capsicum cubes.
-
Prepare of onion chopped.
-
It’s of tomato finely chopped.
-
It’s of corn.
-
It’s of green peas.
-
You need of butter.
-
Prepare of curd(yogurt) or more.
-
You need of cream.
-
It’s of cumin seeds.
-
You need of bay leaf.
-
You need of cinnamon stick.
-
You need of cardamom seeds.
-
You need of cloves.
-
Prepare of pepper.
-
Prepare of coriander powder.
-
It’s of cumin powder.
-
It’s of chilli powder.
-
Prepare of turmeric powder.
-
It’s of salt.
-
You need of cashews soaked and turned to coarse paste.
-
It’s of Garamond masala.
-
Prepare of kasuri methi.
-
It’s of coriander leaves.
-
It’s of Salt.
-
You need of jaggery/sugar.
I love capsicums in curries as in capsicum peanut masala curry which I have made numerous times.
This paneer capsicum masala is very easy to make and serves well.
Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices.
It is one of the most popular Indian curries and cooked throughout the world.
Paneer capsicum gravy instructions
-
In a pan add butter and roast paneer until it turns golden brown.
-
In the same pan add capsicum and corn and roast it..
-
Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder..
-
To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well..
-
Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil..
-
Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti..
-
.
Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese).
This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice mixture known as Kadai Masala.
This Kadai Paneer Gravy goes well with the roti, paratha or rumali roti or naan and also equally well with plain steamed rice or cumin rice.
Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine.