Recipe: Yummy Palak Paneer Recipe

Recipe: Yummy Palak Paneer Recipe Delicious, fresh and tasty.

Palak Paneer Recipe. I realize how difficult it is to rate this recipe when I made changes to it. My husband who is a restaurant palak paneer lover said it was good and did go back for seconds. Place the colander in the sink.

One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices.

You can have Palak Paneer Recipe using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Palak Paneer Recipe

1. You need of Ingredients to Cook Palak Paneer Recipe.

2. It’s of Palak - 1 bunch of 1/2 kg boiled and blend.

3. You need 200 grams of Paneer -.

4. You need 2 Tbsp of Oil -.

5. Prepare 1/2 tsp of Zeera -.

6. You need 1 tsp of Besan -.

7. You need 1/2 tsp of Red chili powder -.

8. Prepare 1/2 tsp of Amchur -.

9. You need 1/2 tsp of Salt -.

10. It’s 1/2 tsp of Haldi -.

11. Prepare 1/2 tsp of Garam masala -.

12. Prepare 1/2 tsp of Ginger paste -.

13. You need of Green chili - 1 finely chopped.

14. Prepare 1 Tbsp of Dahi -.

Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy.

Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice.

It is very easy to prepare and can be made in so many ways.

Palak paneer is one of the all-time most beloved Indian recipes.

Palak Paneer Recipe instructions

1. Method to prepare Palak Paneer Recipe: * First clean your palak, boil it and blend. *Video Link to the recipe https://youtu.be/C4adapfAsu0.

2. Now in a kadai, add oil, now add zeera, ginger paste, haldi, green chili, red chili powder, amchur, besan and salt..

3. Saute for 2 min and then add 1 tbsp curd..

4. Mix well and saute for 2 mins. More..

5. Now add palak and saute well..

6. Now add paneer cubes, mix well and keep on low flame for 5 mins..

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies.

How to make Palak Paneer.-Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.

Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end.

This is one of the most popular paneer recipes in India is really nutritious plus quick and simple to prepare What is palak paneer?

Palak paneer is a popular dish from North India (Punjab).