Recipe: To Try At Home Super Quick Milk Mochi
Recipe: To Try At Home Super Quick Milk Mochi Delicious, fresh and tasty.
Super Quick Milk Mochi. When I was a very young girl, my mother often made this dessert. She used Potato Starch rather than Corn Starch, sometimes she used Water not Milk. It's basically Milk or Water thickened with starch.
When I was a very young girl, my mother often made this dessert.
She used Potato Starch rather than Corn Starch, sometimes she used Water not Milk.
It's basically Milk or Water thickened with starch.
You can cook Super Quick Milk Mochi using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Super Quick Milk Mochi
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Prepare 1/2 cup of Milk of your choice *This time I used Soy Milk.
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Prepare 2 tablespoons of Corn Starch Flour *OR other Starch Flour.
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You need 1 teaspoon of Sugar *optional.
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Prepare of Your favourite topping.
I loved to eat it with Muscovado Syrup and 'Kinako',.
Here is how you cook that.
When I shared my 'Super Quick Milk Mochi' recipe on Cookpad, someone found it and tried to make it.
The person wrote that he/she had seen it in a Japanese Anime and had been quite curious about what it tastes like.
Super Quick Milk Mochi step by step
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Combine Milk and Corn Starch in a heat-proof bowl and mix very well. Cook in the microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 90 seconds, STIR UP very well, then cook 30 seconds and STIR!.
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The gooey paste will turn firmer and rubbery like ‘Mochi’ when cold. Enjoy warm or cold, with your favourite topping. This time I had ‘Kinako’ (Ground Roasted Soy Beans) and Muscovado (Dark Brown Sugar) Syrup..
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See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi.
I believe what the person saw in the Anime was 'Warabi Mochi' that is very popular in Japan.
I lived in Japan for a year and found that this recipe has a great, soft texture.
I added two drops of red food coloring (which looks like traditional Japanese mochi).
You could also add two drops of green food coloring as well.
Traditional Japanese mochi is usually pink, green and white.
