Recipe: Tasty Cabbage Kofta curry

Recipe: Tasty Cabbage Kofta curry Delicious, fresh and tasty.

Cabbage Kofta curry. Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish, very popular in north India. Koftas are fried dumplings that can be made from different vegetables like lauki (bottle gourd), carrots, zucchini, spinach, potatoes or even mix vegetables. Cabbage Kofta curry goes very well with steamed rice or Indian roti.

Among all Indian recipes with cabbage, I feel like this would be the best pairing for chapatis.

Cabbage Kofta Curry is actually a good Mughlai recipe with less fat coupled with cabbage and channa dal made in spiced yoghurt saucy gravy.

Cabbage Kofta Recipe or Patta Gobi ke Kofte has fried cabbage koftas simmered in rich tomato-ginger gravy. #KoftaCurry #CabbageKoftaCurry #PattaGobhiKofta In.

You can have Cabbage Kofta curry using 32 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cabbage Kofta curry

1. You need of for koftas.

2. Prepare of chickpea or besan.

3. You need of cabbage grated.

4. You need of potato grated.

5. It’s of green chilli finely chopped.

6. Prepare of ginger paste.

7. It’s of Coriander leaves finely chopped.

8. Prepare of Jeera(cumin) powder.

9. It’s of red chilli powder.

10. It’s of turmeric powder.

11. It’s of coriander powder.

12. Prepare of black pepper powder.

13. You need of ghee.

14. Prepare of Garam Masala if required.

15. You need of salt.

16. It’s of Oil to fry.

17. Prepare of for gravy.

18. It’s of oil.

19. You need of besan/gram flour.

20. You need of medium sized tomatoes.

21. Prepare of green chillies.

22. You need of Ginger peeled.

23. It’s of jeera/cumin.

24. You need of asafoetida.

25. Prepare of kasturi methi.

26. It’s of turmeric powder.

27. It’s of coriander powder.

28. You need of red chilli powder.

29. Prepare of garam masala powder.

30. You need of black pepper powder.

31. It’s of Ghee.

32. Prepare of Salt.

Cabbage Kofta Recipe, Learn how to make Cabbage Kofta (absolutely delicious recipe of Cabbage Kofta ingredients and cooking method) Cabbage shredded, mixed with spices, shaped into balls and deep fried.

Dipped in a rich gravy of dry fruits, tomatoes, curd and masalas before serving.

This Cabbage Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

The gravy and the koftas are unique in this recipe.

Cabbage Kofta curry step by step

1. Add grated cabbage and potatoes in a bowl. Add chopped green chillies, garlic paste, chickpea, red chilli powder, coriander powder, turmeric powder, black pepper powder, salt and ghee. Mix it well..

2. Make small balls from the mixture..

3. Deep fry them in a pan until it turns brown. Do not over fry..

4. Keep the balls in a separate plate. For the gravy first grind tomatoes, green chillies and ginger in a grinder and make a fine paste..

5. Heat 2 tablespoon oil in the same pan. Put jeera, hing and kasuri methi in it. Simmer the flame..

6. Put turmeric powder and coriander powder in the oil. Do not burn it..

7. Put tomato paste in the pan. Cook it until the oil separates. Put salt, black pepper and garam masala powder in it..

8. Put 2 tablespoon besan. Cook it well. Put water as per consistency..

9. Cover the pan and cook it for 10 minutes and then put Kofta balls in it..

10. Garnish it with coriander. Serve..

The kofta, for its part, uses a rare combination of vegetables like eggplant and cabbage; while the gravy uses an even more extraordinary combination of tamarind water and gram flour spiced with a dry masala.

As a finishing touch the arrangement is laced with cream, and you have a wondrous dish on the table!

Cabbage Kofta, Patta Gobhi Kofta Cabbage Koftas are fried dumplings in a variety of spicy gravies.

The dumplings can be made using a variety of vegetables and some popular ones are cabbage, laucki (bottle guard), zucchini, or a potato-paneer mix.

These koftas are very simple to make, super cheap, and can double as a main or side dish.