Recipe: Perfect Tomato green chilli chutney tomato chilli pachadi

Recipe: Perfect Tomato green chilli chutney tomato chilli pachadi Delicious, fresh and tasty.

Tomato green chilli chutney tomato chilli pachadi. Green Tomato Chutney - A Lentil Based Multipurpose Chutney. This Green Tomato Chutney recipe is multipurpose. That means you can grind a batch and then enjoy it right from Idli, Dosa, Uttapam to your Paratha and even plain steamed rice.

Instant tomatoes green chillies Chutney #GreenChilliestomatoesChuntney Thanks for watching..

Tomato pachadi is a condiment made with tomatoes, chilies, garlic, spices & tamarind.

This slightly tangy, nutty & spicy tomato pachadi is most often eaten with rice & ghee.

You can cook Tomato green chilli chutney tomato chilli pachadi using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tomato green chilli chutney tomato chilli pachadi

1. It’s 3-4 of ripe tomato sliced.

2. It’s 8-10 of green Chillies.

3. It’s 1 tsp of tamarind.

4. It’s 3-4 tbsp of oil.

5. Prepare 1/2 tsp of mustard seeds.

6. You need 1 tsp of urad dal.

7. Prepare 4 of garlic clove.

8. It’s 1 tsp of Curry leaves.

9. It’s 1 tsp of cumin seeds.

10. It’s 1 handful of coriander leaves.

11. It’s To taste of Salt.

However we also serve this with any snacks & even breakfasts like idli, dosa, pesarattu , pongal, roti, paratha and even with bread.

Don't try to ripen them, but use the tomatoes green.

Our favourite chutney is the green tomato and chilli recipe linked here and nobody will ever know you've added them to your iced buns!

And fried green tomatoes Green chili tomato chutney recipe is a different version which i learned from mom.

Tomato green chilli chutney tomato chilli pachadi instructions

1. In a pan,add 1 tbsp oil, green chili and saute for 2 mins..

2. Then add sliced tomato,tamarind,garlic,curry leaves, coriander leaves, salt and saute until it turns mushy..

3. Let it cool down completely. Add cumin seeds and grind to smooth paste..

4. In a pan,add 2 tbsp oil mustard seeds,urad dal,curry leaves, hing and let it splutter..

5. Then add the ground chutney and saute until oil gets absorbed for 5-7 mins..

6. Now the most spiciest, tastiest chutney is ready to serve with crispy dosa or hot idlies..

This is quite the same method what we do in red chilli tomato chutney.

Just I replaced green chillies instead of red chilli.

Surely you will like the combo of green chilli, shallots and tomatoes.

Just I replaced green chillies instead of red chilli.

Surely you will like the combo of green chilli, shallots and tomatoes.