Recipe: Delicious Prawn and manggo salad

Recipe: Delicious Prawn and manggo salad Delicious, fresh and tasty.

Prawn and manggo salad. An easy prawn salad loaded up with juicy mango, avocado and cashews, and drizzled with a honey lime dressing. This is a fresh and light meal to enjoy while the weather is still warm. Perfect for both lunch and dinner.

Combine with salad mix, cucumber, coriander and mint leaves in a large bowl.

Whisk olive oil, lemon juice, honey and sliced red chilli in a jug.

Serve with a slice of crusty.

You can cook Prawn and manggo salad using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Prawn and manggo salad

1. Prepare of small butterhead lettuce,torn.

2. You need of cooked prawn, peeled and deveined.

3. You need of manggo, peeled,stoned and sliced.

4. You need of avocado,peeled,stoned and roughly chopped.

5. You need of small red onion, finely sliced.

6. Prepare of Large handful coriander leaves.

7. You need of sweet chili sauce.

8. Prepare of lime juice.

9. Prepare of sesame oil.

Nothing says Spring and Summer more than this salad!

Filled with the juiciest ingredients and then dressed with a really interesting combination.

Summer is my favourite time of the year.

The incredible lime green of the leaves, the warm sun high in the sky, the birds singing in the trees - ahhh life is good..

Prawn and manggo salad instructions

1. Arrange the lettuce,prawns, manggo, avocado,red onion,and coriander leaves on a plate.

2. Whisk together the sweet chilli sauce,lime juice and sesame oil and dress the salad.

3. Enjoy👩‍🍳😋.

A big, juicy Prawn Mango Avocado Summer Salad!!

Tossed with a fresh lime dressing, this is a magical combination of textures and flavours that's summer in a (giant) bowl.

A terrific almost no-cook meal option or a great summer salad for a crowd.

This is also how I make prawns (shrimp) stretch further!

This Prawn, Avocado and Mango Salad makes a fab main meal or can be served as part of a picnic or barbecue.