Recipe: Appetizing Fried Bread Stuffed with Chicken and Vegetables

Recipe: Appetizing Fried Bread Stuffed with Chicken and Vegetables Delicious, fresh and tasty.

Fried Bread Stuffed with Chicken and Vegetables. Fried Bread Stuffed with Chicken and Vegetables. Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper towel.

Heat margarine/butter into the pan with medium heat.

Put onion and garlic, stir until fragrance.

Fry the breaded chicken strips until both sides are golden brown.

You can cook Fried Bread Stuffed with Chicken and Vegetables using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fried Bread Stuffed with Chicken and Vegetables

1. It’s 12 slices of bread.

2. You need 2 of eggs.

3. You need 70 g of bread crumbs.

4. It’s 100 g of potato.

5. It’s 70 g of mixed vegetables (carrot, corn, green pea).

6. You need 100 g of chicken fillet.

7. It’s 150 ml of milk.

8. You need 2 cloves of garlic.

9. It’s 50 g of onion.

10. Prepare 1 of scallion (take the green leaf).

11. Prepare 2 Tbsp of margarine/butter.

12. It’s 1/2 Tsp of mushroom stock powder.

13. You need 1 Tsp of salt.

14. You need pinch of black pepper.

Remove from heat and drain on a paper towel.

Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of the fried chicken strips).

Hollow out the insides of the baguette pieces with a knife.

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Fried Bread Stuffed with Chicken and Vegetables instructions

1. Cut potato and chicken into small dice (1x1). Chop garlic and onion. Set aside.

2. Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance. Then add potatoes. Give small amount of water and cook for 5 minutes until half tender..

3. Put chicken, salt, mushroom powder, pepper and cook until meat changes its color. Then add mixed vegetables and scallion, stir it well..

4. Pour milk into the pan and cook until thicken. Turn off the heat. Set aside.

5. Prepare bread slices, beaten egg and bread crumbs..

6. Put the chicken filling on the middle of bread. Fold bread to triangle shape. Press bread edges with finger or fork to seal.

7. Put bread into beaten egg mixture, then cover it with bread crumbs. Do it until all ingredients run out. You can keep the bread in the fridge if you want to fry it later (put it inside zip bag first).

8. Heat the oil with low fire. Fry the bread until it becomes golden brown.

9. Serve while it hot or put it on your lunch box ✨.

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