Recipe: Appetizing Egg with Shrimps

Recipe: Appetizing Egg with Shrimps Delicious, fresh and tasty.

Egg with Shrimps. Add eggs to onion and season with salt. The perfect result is neither a shrimps stir-fry, pan-fried egg or an omelet. It should look like a scrambled egg but is smoother and slightly runny.

Devein shrimp if you like; if large, cut into bite-size pieces.

Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium.

Cook, stirring, until shrimp is somewhat pink.

You can cook Egg with Shrimps using 2 ingredients and 2 steps. Here is how you cook that.

Ingredients of Egg with Shrimps

1. It’s of Shrimps.

2. Prepare of Eggs.

Beat eggs in a bowl with soy sauce and sesame oil.

Devein shrimp if you like; if large, cut into bite-size pieces.

Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium.

Cook, stirring, until shrimp is somewhat pink.

Egg with Shrimps instructions

1. Heat pan. Pan fry a little the shrimp..

2. Add the egg and season to taste..

Beat eggs in a bowl with soy sauce and sesame oil.

Shrimp may not be your go-to scrambled egg mix-in, but once you try it you'll will wonder why you never did before.

Chinese seasonings enhance this basic recipe for scrambled eggs, and if you wish, marinate the shrimp in rice wine or sherry and a bit of cornstarch before stir-frying.

Scrambled egg and shrimp is a classic and popular Cantonese style dish among Kong Hong cafes and Chinese restaurants.

In Cantonese is called wat dan ha yan fan(滑蛋蝦仁飯) means smooth scrambled egg and shrimp rice.