How to Royal To Try At Home Spicy fry Kaleji mix in cooker

How to Royal To Try At Home Spicy fry Kaleji mix in cooker Delicious, fresh and tasty.

Spicy fry Kaleji mix in cooker. Chicken Liver fry or tawa kaleji fry is simple way to cook chicken, lamb or mutton liver using some simple spices on a flat pan. This process of cooking yields a dry dish which can be used as a side dish or can be consumed with naan bread. Here today am sharing this simple and quick spicy chicken liver fry recipe.

You can serve Kaleji Ka Faal Recipe

Mutton Liver Pepper Fry as a side dish along with Indian breads like Spicy Aloo Naan Recipe and Chicken Corn Fritters Recipe.

Great recipe for Fried kaleji. #BakraEid Fried kaleji is a must to be cooked on Bakareid.

You can have Spicy fry Kaleji mix in cooker using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Spicy fry Kaleji mix in cooker

1. Prepare of kg Beef kaleji, dil and gurda, lungs mix.

2. You need of medium size onions.

3. You need of tommato.

4. You need of dahi.

5. You need of oil.

6. Prepare of adrak lehson paste.

7. You need of kuti mirch.

8. It’s of teaspoon kuti Hoi kali mirch.

9. Prepare of teaspoon haldi.

10. It’s of Dhaniya powder.

11. Prepare of green chillies.

12. You need of Mehran Kata Kat masala.

13. Prepare of Mehran qasoori meethi.

14. Prepare of garam masala powder.

15. Prepare of Salt as per taste.

16. Prepare of bunch hara Dhaniya chopped.

It is a quick fried kaleji made in a wok and served with spicy green mint chutney and soft buns Keema kaleji is usually spicy and all things eclectic.

It is mostly of semi dry consistency, bursting with hot masalas.

The decadent treat is popularly paired with roti, sheermal or naan.

If you are a rice fan, you could pair it with rice and some salad too.

Spicy fry Kaleji mix in cooker instructions

1. Sub sa phly kaleji, gurda, lungs, heart ko small pieces MN cut Kar ke achi trhn wash krn phir ik bowl MN pani Daal kar is MN ik teaspoon vinegar Daal kar is MN 6 sa 7 minute ke liye chordain.

2. Ub is pani sa nikl kar ik 2 sa 3 mrtba tap water sa wash Krn kaleji or tamam cheez oun ka blood or gandagu saaf hojyge.

3. Ub cooker MN oil Daal kar is MN piyaz ko just 3 minutes fry krn Yani just color change hojy or wo soft hojy brown nahi krni.

4. Ub is MN kaleji, lungs, heart And gurda shamil Kar ke is MN adrak lehson paste add krn bhonain 3 minute achi trhn.

5. Ub is MN kuti mirch, haldi, Dhaniya powder add Kar ke achi trhn bhonain salt and Mehran Kata Kat masala abhi add nahi krna.

6. Ub is MN chopped tomatoes add krn or Bht achi trhn bhonain sath he green chillies bh add krdain or dahi bh add Kar ke achi trhn bhonain ke oil separate hojy.

7. Ub is MN 2 glass pani add Kar ke cooker ki lid lagadain or wieghr bh lagadain or flame high krn jaisy he whistle ho flame low krdain.

8. Ub 15 minute bad flame off krdain or 4 minute bad weight hataen or jab mazeed 5 minute bad tmam pressure put hojy to cooker ki lid hata dain.

9. Ub is MN Thora pani mojod hoga ap is MN Ub is stage par salt or Mehran Kata Kat masala add Kar ke achi trhn bhonain 3 minute.

10. Ub is MN garam masala Daal kar bhonain achi trhn ke oil separate hojy.

11. Ub is MN qasoori meethi ko hath sa masal kar add krn or sath he chopped hara Dhaniya bh add krn 2 minute flame off krdn.

12. Ljye tyyr hai Bht he mazy ki chtpati si fry Kaleji mix 😋😋👍👍.

13. Garma garam naan ke sath serve krn.

14. Zaror try krn or feed back dain 🤗😍😍😋.

This recipe of keema kaleji is posted on NDTV Food's YouTube channel.

Such a superb recipe of spicy bhuni kaleji which I get in this site and also try it yesterday that's why I feel free to make a review about it.

I will also make in the bakra eid in the same way.

Spicy dil, gurda, kaleji, maghaz is a recipe made with cow or goat liver, heart and brain cut and chopped and marinated in spices like salt, crushed red pepper, ginger, garlic, vinegar, and tamarind water.

The vinegar is added to all of these meats to get rid of the bad odour.