Easiest Way to Love Appetizing Surti jeera biscuits

Easiest Way to Love Appetizing Surti jeera biscuits Delicious, fresh and tasty.

Surti jeera biscuits. These melt in mouth caraway biscuits ( Surati Jeera biscuits) as they are usually called around here are so good on their own or to have along with chai or coffee. A perfect treat for those rushed mornings where if you can grab a few of these along with a cup of chai, believe me you are gonna be full until lunchtime. Today I made famous surati Makhniya Biscuit.

Jeera Biscuit is a happy connotation, measured cookie, in weight, and quantity, to make a light snack as a stand-alone or as an accompaniment to a cup of tea or coffee.

Jeera (cumin seeds), as a flavour is not just for enhancing the taste but it is known Product details.

I baked this Surti butter for this month's We knead to Bake, a baking event by Aparna of My Diverse Kitchen and this dish is suggested by Madhuli Ajay.

You can cook Surti jeera biscuits using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Surti jeera biscuits

1. It’s 2 cups of maida.

2. You need 1 tsp of jeera.

3. It’s 1/2 tsp of salt.

4. It’s 2 tsp of sugar powder.

5. You need 100 gms of butter.

6. You need 1 tsp of baking powder.

Do you know this Jeera Butter Biscuit are very popular tea time snack sold in most of the bakeries or in Irani tea houses in India.

These biscuits are small, crisp,dried bread buns with a light.

Surti Butter or Batasa or Jeera butter biscuit are a popular tea time snack sold in most bakeries or Irani tea houses in India.

These are small, crisp,dried bread buns (or savoury cookies) with a light texture.

Surti jeera biscuits instructions

1. Take maida, add all ingredients one by one. Knead a semi soft dough using warm water..

2. Rest it for 10 mins. Make small balls, Now after 10 mins, take a baking tray, bake the biscuits in a preheated oven for 35 mins @180°c..

3. Remove from the oven and serve with tea..

The rich cookies are a great accompaniment to Indian masala Chai or go well with soups.

Khari/Namkeen Biscuit or Surti Makhaniya Biscuits.

Add the dry powders to it and knead.

Makhania or Surti Batasa or namkeen biscuits are very popular with tea, or just as a snack.

I grew up eating khari, namkeen and nankhatai biscuits.