Recipe: Tasty Sig's Watermelon and fresh Beetroot Salad

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Tasty Sig's Watermelon and fresh Beetroot Salad
Page content

Recipe: Tasty Sig's Watermelon and fresh Beetroot Salad Delicious, fresh and tasty.

Sig's Watermelon and fresh Beetroot Salad. Great recipe for Sig's Watermelon and fresh Beetroot Salad. If you cant get the beans, use canned washed lentils. If you cant get the beans, use canned washed lentils.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated.

Add the garlic, Fresno, olive oil and vinegar to a glass jar with a lid.

Season with salt and pepper, then add the mint.

You can cook Sig's Watermelon and fresh Beetroot Salad using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sig's Watermelon and fresh Beetroot Salad

  1. It’s 1/4 of of watermelon.

  2. Prepare 4 of either fresh cooked or bought cooked beetroot (not pickled).

  3. It’s 1/2 of red onion.

  4. It’s 2 of spring onions.

  5. Prepare of Good handful of edamame beans.

  6. You need of Good handful of blueberries.

  7. You need of Juice of half a lemon.

  8. Prepare 1/2 teaspoon of fine sugar.

  9. You need to taste of Fresh ground black pepper.

  10. Prepare to taste of Salt flakes or fresh ground salt.

  11. You need 1/2 teaspoon of balsamic vinegar.

  12. Prepare 1/2 teaspoon of olive oil.

  13. It’s 1 pinch of ground cumin.

  14. You need A few of sprigs fresh coriander.

Place the lid on and shake vigorously to combine.

However, like any watermelon salad, the longer the watermelon sits in the marinade the more it will seep liquid.

You really don't want to make this salad much more in advance than the morning of.

When serving this for kids, create another bowl without the onions but add the vinegar and sugar.

Sig's Watermelon and fresh Beetroot Salad step by step

  1. #eattherainbow Slice the cooked fresh beetroot, (dont use pickled varieties), then slice the watermelon. Cut both into fine strips. Slice the onion very thinly and separate. Lay over the beetroot and watermelon..

  2. Add the finely sliced spring onions, the beans and blueberries and mix together.make a dressing out of the rest of ingredient to taste.Mix into the salad. I often add fried halloumi or broken up feta cheese into this salad, but I left it away as this asked for vegetarian version..

Nothing tastes better than freshly made juices.

They are so refreshing and nutritious!

I also love the fact that I can add whatever ingredients (see fruits and veggies) I have on hand and create something fresh and tasty!

Something like this watermelon beet juice, Glowing Skin Green Juice or Beetroot and Orange Juice.

Wrapping aluminum foil around each beet for roasting creates a small steam chamber to cook each vegetable.