Recipe: Eating on a Dime Simple Rice Ndengu
Recipe: Eating on a Dime Simple Rice Ndengu Delicious, fresh and tasty.
Simple Rice Ndengu. Ndengu fried rice #ndenguchallenge. #simplemummy Not many people are fans of NDENGU, try this recipe and you might cross to the other side 🙂 Ingredients 🔸Rice 🔸Preboiled ndengu 🔸 Onions 🔸 Tomat. The things you are familiar with are always top of mind, but it can be fun to break the monotony once in a while. I remember when my mother started to experiment with different kinds of food.
And she's a great cook too!
So today, Tricia, a mother of one, shares this tasty Ndengu stew recipe with us.
Take notes and give it a try 😊.
You can cook Simple Rice Ndengu using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Simple Rice Ndengu
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It’s 1 cup of ndengu, boiled.
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Prepare 2 cups of rice.
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It’s 2 of chopped tomatoes.
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You need of Onion chopped.
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Prepare 1 of little salt.
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You need of Oil for cooking.
It is a popular delicacy that can be served with a variety of dishes such as rice, chapatti, or even ugali.
Ndengu is delicious, but it is also nutritious at the same time.
The recipe am going to share is a popular Kenyan dengu recipe that many love preparing in their homes.
It's easy to spice dengu and easily include other ingredients 😉 To make the Kenyan dengu recipe, you need cooked green grams (dengu), onions, tomatoes and seasoning.
Simple Rice Ndengu step by step
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Stew the ndengu using onion, oil and tomatoes.
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Then add salt and cook for some minutes.
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Then boil rice with salt and oil.
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Serve together.
If you are a vegan, this is a delicious recipe to try out.
However, I discovered Ndengu, which is the Kenyan-style of mung beans, also called green grams.
This greenish stew does not look very inviting, but the taste of the mung beans is wonderful!
With some red colour, it looks.
Place the lentils in a strainer and pick out any debris or shriveled lentils.
