Recipe: Eating on a Dime Chicken Afghani

Recipe: Eating on a Dime Chicken Afghani Delicious, fresh and tasty.
Chicken Afghani. Get Afghani Chicken Recipe from Food Network. Made with the goodness of a cream, whisked eggs and lime juice, Afghani Chicken recipe tastes best when served with some spicy chutney. Chicken Afghani Recipe - About Chicken Afghani Recipe
Chicken glazed with distinctive ingredients and grilled.
Super creamy and a different style of recipe for cooking chicken.
This chicken dish goes great with rice, roti, or naan.
You can cook Chicken Afghani using 20 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken Afghani
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It’s 1 kg of chicken.
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It’s 20 of cashews.
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It’s 1 cup of milk.
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You need 3 of big onions thinly sliced.
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You need 1 of tomato puréed.
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It’s 1 tbsp of Aamchur powder.
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It’s 1 tbsp of garam masala powder.
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You need 1 tbsp of red chilli powder.
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You need 1 tsp of coriander powder.
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You need 1 tsp of ginger garlic paste.
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You need 1 tbsp of dried Kasuri methi.
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Prepare 2 tbsp of chopped coriander leaves.
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It’s 3 tbsp of refined oil.
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Prepare 3 tbsp of ghee.
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Prepare To of Marinate:.
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You need 1/2 of lemon juice.
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You need 2 tbsp of curd.
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Prepare 2 tbsp of ginger garlic paste.
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You need 1 tbsp of red chilli powder.
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You need 1 tbsp of salt.
When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan.
I got so inspired from that so i made it almost immediately.
How to Make Easy Chicken Afghani.
Clean the chicken and cut into medium size pieces.
Chicken Afghani instructions
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Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour..
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Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside..
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In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste..
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Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes..
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Add the onion cashew paste and kasuri methi and cook for another 5 minutes..
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Add the chicken pieces and coriander leaves and stir well..
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Enjoy it hot with rice/roti!.
Grind the onion, ginger and garlic to a paste.
Mix this paste, garam masala, pepper powder, salt, lemon, mint leaves and coriander leaves, butter and cream.
Rich in spices, this recipe tastes best when served with rice or roti.
Take a look at more Curries Recipes.
For more recipes related to Afghani Chicken Curry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad.