Recipe: Delicious Mutton Curry

Recipe: Delicious Mutton Curry Delicious, fresh and tasty.

Mutton Curry. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep.

Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices.

This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes well with rice & all Indian breads.

Mutton curry recipe - Lamb curry or mutton masala gravy.

You can cook Mutton Curry using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mutton Curry

1. You need 500 gram of curry cut mutton.

2. You need 2 of sliced onions.

3. It’s 2 tbsp of ginger garlic paste.

4. Prepare half of cup whisked curd/dahi or yoghurt.

5. You need 1 tsp of Kashmiri red chilli powder.

6. Prepare 1 tsp of garam masala powder.

7. Prepare Half of cup cooking oil.

8. You need 1 of bay leaf.

9. You need 1 of star anis.

10. Prepare 1 inch of cinnamon stick.

11. You need 4 pieces of clove.

12. Prepare 2 of green cardamom.

13. You need 1 of black cardamom.

14. It’s 4 of black pepper corns.

15. You need Half of tsp turmeric powder.

16. Prepare 2 tsp of red chilli powder.

17. You need 2 tsp of coriander powder.

18. It’s 1 tsp of cumin powder.

19. Prepare 1.5 glass of water.

20. You need Handful of coriander leaves for garnishing.

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.

Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?.

This post will help you make one such dish with very basic ingredients and simple steps.

I had numerous requests from readers for a good mutton curry.

Mutton Curry instructions

1. First make a masala mix for which in a half cup water add turmeric powder, red chilli powder, coriander powder and cumin powder mix well and keep it aside.

2. Now in a pressure cooker add cooking oil, once the oil is warm add bay leaf, stat anis, cinnamon stick, cloves, black pepper corns, green and black cardamom and saute them for a minute. After a minute add sliced onions and fry them until golden brown, this should take 7 to 8 minutes.

3. Now reduce the flame to moderate heat and add ginger garlic paste and cook for 2 to 3 minutes. Now add the masala mix on cook on moderate heat for 3 to 4 minutes, once the oil separates from the masala. Add mutton pieces and bhunno mutton on high flame for 5 minutes..

4. After 5 minutes add salt to taste, reduce the flame and add whisked curd mix well with the mutton and masala and cook for 3 to 4 minutes. After that add kashmiri red chilli powder mix well with the mutton and cook for 2 minutes this will help to enhance the colour of the curry..

5. Now add 1 and half glass of water and pressure cook the mutton on low flame for 5 whistle or until the mutton is tender. Ideally in 5 to 7 whistle max the mutton will get tenderized. After 5 to 7 whistle switch off the flame and once the pressure is released open the pressure cooker and check the mutton, switch on the gas on low flame, add garam masala and chopped coriander leaves and cook for another 5 minutes and your delicious Mutton Curry is ready to be served hot with any Indian Breads..

Mutton Curry or Lamb Curry - One of the finest Indian mutton recipes you should not miss to try it out.

It's fuss free and uniquely delicious!

Tender succulent goat meat or lamb meat cooked in onion tomato gravy with yogurt and basic spices.

First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step.

Railway Mutton Curry, as the name suggests has its origin from the Indian Railways.