Recipe: Appetizing Peas Kachori & Dum Aloo...Bengali style

Recipe: Appetizing Peas Kachori & Dum Aloo…Bengali style Delicious, fresh and tasty.

Peas Kachori & Dum Aloo…Bengali style. Lightly grease a baking tray with a little oil. For the filling, blend the ginger and green chillies to a paste in a food processor, then remove. Remove skillet from heat and cool pea mixture.

Eaten at this time of year to celebrate the FESTIVAL of LIGHT.

INGREDIENTS For more recipes related to Green Peas Kachori checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake.

You can also find more Snacks and Starters recipes like Corn Kachori Ghugra Onion Meatballs Aambode Peas kachori or Mutter kachuri is known as Koraishutir Kochuri in Bengali.

You can cook Peas Kachori & Dum Aloo…Bengali style using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Peas Kachori & Dum Aloo…Bengali style

1. You need 2 cup of Flour.

2. Prepare 1 & 1/2 cup of Peas paste.

3. Prepare 1 of chopped onion.

4. Prepare To taste of Salt.

5. It’s 2 cup of oil.

6. You need 250 gm of Boiled potato.

7. It’s 2 of chopped Onion.

8. Prepare 1 tsp of ginger garlic paste.

9. It’s 1 of chopped tomato.

10. You need 1 tsp of cumin powder.

11. Prepare 1 tsp of turmeric powder.

12. Prepare 5 tsp of Kashmiri red chilli powder.

13. Prepare 1 tsp of garam masala powder.

14. Prepare as per need of Coriander leaves.

It is fried puffed bread, stuffed with slightly sweet peas stuffing.

It is similar to stuffed puri but very unlike any north Indian 'kachori'.

The taste of the peas stuffing varies from spicy to sweet.

Peas kachori recipe -is a snack or breakfast made with fresh green peas stuffed in maida (all purpose flour), rolled to a flat bread and deep fried.

Peas Kachori & Dum Aloo…Bengali style step by step

1. Heat 1tspn oil, add onion & ginger garlic paste..

2. Add peas paste & make a mixture..

3. Now make a small round from flour dough,put 1tspn peas mixture in it..

4. Roll it again..

5. Deep fry all the pooris..

6. For dum aloo, add bay leaf, dry red chilli, green cardamom & cinnamon stick in hot oil..

7. Add chopped onion, tomato& ginger garlic paste..

8. Add all spices..

9. Prick the boiled potatoes with a fork & add it with spices..

10. Add 2 cup hot water & let it cook for 10 to 15 mins..

11. After that adjust salt & gravy.Add coriander leaves..

12. Its ready to serve now.In winter evening it can be serve with hot tea or coffee..

I thought kachori means crispy dry snack, but when I was looking for this peas kachori recipe, it was just like a stuffed puri.

And the stuffing was so similar to peas paratha.

I wanted to make peas paratha, but ended up making peas kachori as i have a sudden craving for kachori.

Sometimes it happens for all of us to have craving for deep fried snack.

Matar Kachori, peas kachori or hare matar ki khasta kachori is flaky, crispy deep fried pastry filled with spiced peas filling and it's popular North Indian breakfast than snack during winter when there are ample of fresh peas in market.