Easiest Way to Fall Eating on a Dime Kabocha Soy Milk Gratin (Dairy-free)

Easiest Way to Fall Eating on a Dime Kabocha Soy Milk Gratin (Dairy-free) Delicious, fresh and tasty.

Kabocha Soy Milk Gratin (Dairy-free). Kabocha Gratin with a Japanese twist is the ultra comfort food in cold weather months. When there is a chill in the air, it is time to turn to warm casserole dishes. Now it might surprise you that the Japanese also eat homey western cuisine.

It's also delicious if you use pork instead of bacon.

You can substitute processed soy milk with milk.

You can also add boiled macaroni if you prefer.

You can have Kabocha Soy Milk Gratin (Dairy-free) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kabocha Soy Milk Gratin (Dairy-free)

1. Prepare 1/4 of Kabocha squash.

2. You need 1 of packet Shimeji mushrooms.

3. It’s 3 slice of Bacon.

4. Prepare 1 of Garlic olive oil or olive oil.

5. You need 180 ml of Soy milk.

6. It’s 1 tsp of Miso.

7. Prepare 1 tsp of Rice flour.

Recipe by Haryarya Au gratin, but make it healthy.

This recipe is loaded with healthy veggies including kabocha squash, mushrooms, kale, and fennel, then combined with a healthier bechamel sauce, melted vegan cheese, and toasted almond flour crumbs for a rich and satisfying dish.

First I used Walnut Milk instead of soy milk and Panko breadcrumbs instead of regular.

Then I cut back on the plant based cheese because it is usually off putting to me when used as exact equivalents to cow cheese.

Kabocha Soy Milk Gratin (Dairy-free) step by step

1. Scrape off the dirty parts of the kabocha skin. Slice the kabocha squash thinly into pieces about 1 cm-thick. Put the pieces on a plate, cover lightly with plastic wrap, and microwave on high heat for 5 minutes..

2. Coat a frying pan with olive oil and stir-fry the thin strips of bacon and shimeji mushrooms..

3. Pour the soy milk into a small saucepan and turn the heat to very low. Dissolve the miso in it, add the rice flour, and mix well until thickened..

4. Place the kabocha in a dish, top with the bacon and mushrooms, then pour on the milk sauce from Step 3. Bake in the oven at 180°C for 15 minutes..

Sweet golden Kabocha Salad with sliced cucumber, crispy bacon and tossed with creamy Japanese mayo.

This beautiful salad could be your new classic on the holiday table.

Kabocha Gratin with a Japanese twist is the ultra comfort food in cold weather months.

Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too!

Please note that ingredients, processes and products are subject to change by a manufacturer at any time.