Easiest Way to Quick Delicious Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

Easiest Way to Quick Delicious Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook Delicious, fresh and tasty.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook. Meanwhile sauté capsicum and keep aside and paneer. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste. The flatbread pizza or paneer tikka pizza on naan can be a quick fix for a busy weeknight or a lazy weekend.

It is easy to make and is a perfect recipe when you are craving for a restaurant style Paneer curry.  Full of flavour and taste, you can also make this Paneer gravy when you have guests coming home for lunch or dinner along with your meal.

Paneer Pasanda Recipe is delectable dish made from cottage cheese (paneer) and flavored with spices like cardamom and cooked in a spicy yogurt cashew nut curry.

This recipe of paneer is different from the regular tomato based paneer dishes, it is light, creamy and flavorful.

You can cook Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook

1. You need of Flour.

2. It’s of Whisked Yogurt.

3. You need of Baking Powder.

4. Prepare of Salt.

5. You need of Sugar.

6. Prepare of Water as required.

7. Prepare of Paneer Curry.

8. It’s of Onion Chopped.

9. You need of Paneer.

10. It’s of Tomato Chopped.

11. It’s of Ginger.

12. You need of Ginger.

13. Prepare of Cumin seed.

14. It’s of Butter and oil.

15. It’s of Chilli Powder.

16. You need of Cashews.

17. Prepare of Coriander Powder.

18. Prepare of Turmeric powder.

19. It’s of Salt.

20. It’s of Garam Masala powder.

21. It’s of Cumin Powder.

22. It’s of Fresh Cream.

23. Prepare of Dry Kasuri Methi.

24. Prepare of Coriander.

25. You need of Capsicum.

Try this recipe of paneer pasanda and you will begin to make it over and over again.

How to make Paneer Kulcha Recipe-Cottage Cheese Stuffed Leavened Flatbread.

To begin making the Paneer Kulcha recipe, first mix together the sooji and yogurt in a large mixing bowl and set aside for ten minutes.

Once the sooji has soaked in the yogurt, add maida, oil, baking soda, sugar and salt to it and knead together into a smooth dough.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook step by step

1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer..

2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste..

3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves..

It gives the recipe very good texture.

Else peas takes more time to get cooked and the colour of peas becomes difficult to retain.

Serve this curry with plane steamed rice, jeera rice, rumali roti, butter naan or any types of paratha.

Leavened handmade bread with a choice of toppings, baked in a Tandoor clay oven.

Badami Naan (Almonds, onions seeds and cantaloupe seeds).