Recipe: Delicious Namakpara -Savory Indian Tea Time Snack

Recipe: Delicious Namakpara -Savory Indian Tea Time Snack Delicious, fresh and tasty.

Namakpara -Savory Indian Tea Time Snack. It simply adds on to the tea time experience, this binge-worthy snack makes for a perfect delight for the festive season. Namak Para also known as Nimki in some parts of the country. This easy and quick recipe can be prepared at home without investing too much time and effort.

Baked Masala Namak Para Recipe is a popular tea time snack.

Usually, these are deep fried and made with whole wheat flour making them a tad bit unhealthy.

Instead of deep frying these Namak Para, here I have baked them instead, such that there is negligible oil absorption in the recipe.

You can cook Namakpara -Savory Indian Tea Time Snack using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Namakpara -Savory Indian Tea Time Snack

1. It’s 1 cup of Maida.

2. Prepare 1/2 tsp of Carom seeds or ajwain.

3. Prepare 2 tbsp of Rava or sooji.

4. It’s 1/4 cup of Water.

5. You need 2 tbsp of Ghee.

6. You need to taste of Salt.

7. It’s For frying of Oil.

This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina, ghee and salt.

Atta Namakpare is a recipe of Indian snack which is also considered a salty cookie made up of frying procedure.

Serving it along with tea as a snack helps to increase its taste.

About Baked Namakpara with Roasted Almond Dip Recipe: Healthy, tasty and the perfect tea time snack, this namak para recipe with a delicious almond dip is healthy to the core.

Namakpara -Savory Indian Tea Time Snack instructions

1. Mix ghee and rava in 1 cup of flour. Rub well till all flour is coated with ghee. Add a little water at a time and form a stiff dough. It needs to be stiffer than chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour. For making namakpara – Grease the rolling surface and the rolling pin. Roll out the dough into an around shape and it should be thicker than roti..

2. Using a cookie cutter start pressing into the dough. Separate the pieces and keep on making namakpara using a different cookie cutter. Fry these in oil until they turn a golden colour. Allow them to cool down completely and store in an airtight container..

A traditional tea-time snack often made during festive occasions, shankarpali is - much to the joy of amateurs - also very easy to make!

Maharashtrian shankarpali is often had by Maharashtrians for breakfast by dipping the shankarpali in tea.

While there are several ways of making this mildly-sweet snack, this recipe is one of the easiest.

It is one of the most famous Indian snack and also is made in many Indian houses..

Shakarpara and Namakpara are a famous savoury snack which you can either prepare by deep-frying or baking.