Recipe: To Try At Home Egg sauce, egg and tea

Recipe: To Try At Home Egg sauce, egg and tea Delicious, fresh and tasty.

Egg sauce, egg and tea. One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack.

The spice blend and tea choice varies quite a bit, but the general flavour profile is built around the classic.

You just need to prepare a few dried ingredients to make the tea egg marinade liquid - black tea bags, cinnamon sticks, Sichuan peppercorns, star anise, and bay leaves.

Then you need to boil all the ingredients with the soy sauce and water to infuse the flavor.

You can cook Egg sauce, egg and tea using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Egg sauce, egg and tea

1. It’s 2 of eggs.

2. It’s 2 of medium size tomatoes.

3. It’s 1 of big size onions.

4. You need 3 of mediun size of pepper.

5. You need of Groundnut oil.

6. Prepare of Spicies.

7. You need to taste of Salt and maggi.

8. Prepare of Acup of tea.

9. Prepare 1 of medium size of bread.

Don't have these ingredients on hand.

This authentic recipe for Chinese tea eggs yields not just a flavorful egg (from lots of spices, soy sauce, and rice wine), but also a soft yolk!

Tea eggs, also called marbled eggs, are distinctive looking and easy to make.

Whether serving them as a snack, with a dim sum lunch, or for breakfast during the Chinese New Year season, this recipe will be a surefire hit.

Egg sauce, egg and tea step by step

1. Slice the tomatoes, pepper and onion. Put iur pot on the fire add it groundnut oil allow to heat and fry the sliced tomatoes, pepper and onion, add ur spices, salt and maggi and taste if its ok… Break ur eggs in a boil beat it properly and add the to sauce on the fire… Allow to steam for 5minute. And there u go egg sauce ready to be consumed.

Season with salt and pepper, add chopped egg and mix.

Submit a Recipe Correction Like many dishes, families have their own recipes for tea eggs.

But they all share the same principle: steeping hard boiled eggs in a liquid darkened and flavoured by tea, soy sauce and spices.

To me it's like giving (plain and dry) hard boiled eggs a makeover.

Not only does the steeping process add a flavourful taste to the eggs, it also.