Recipe: To Try At Home Presto Pesto Pasta

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Recipe: To Try At Home Presto Pesto Pasta
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Recipe: To Try At Home Presto Pesto Pasta Delicious, fresh and tasty.

Presto Pesto Pasta. The Classico Pesto & Bruschetta Sauce Collection, Made W/ The Finest Ingredients. The fresh, delicious, authentic Presto Pasta sauces you know and love, combined with a breakthrough corn-based pasta that's so tasty you won't believe it's gluten free! (GF) Gluten Free Zoodles. Delicious, hand spiraled zucchini noodles that are low carb and gluten free! (GF) Combine - Reserving one cup of pasta water, strain noodles.

I made this according to instructions, and while a good basic pesto pasta recipe, there was something missing.

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You can cook Presto Pesto Pasta using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Presto Pesto Pasta

  1. Prepare of One Purple (Red) Onion Chopped.

  2. Prepare of One Smoked Turkey Sausage Cut Into Small Pieces.

  3. It’s of Cherry Tomatoes Cut In Half.

  4. Prepare of Box Of Bow - Tie Pasta.

  5. You need of Jar Of Basil Pesto.

  6. You need of Olive Oil.

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Presto Pesto Pasta step by step

  1. Sauté chopped onion in two tablespoons of olive oil on low heat..

  2. Meanwhile, chop sausage and add to pan with onion..

  3. Continue to cook on low..

  4. Cook Bow - Tie Pasta as directed on the box..

  5. About 3 minutes before pasta is done cooking, add cut cherry tomatoes to the pan with the sausage and onion. (Dont over cook tomatoes.).

  6. Drain pasta..

  7. Combine in a large bowl: pasta, sausage onion and tomatoes mix, and jar of Pesto sauce. (the onion sausage and tomatoes mix should stay warming until this step ).

  8. Stir until completely coated with sauce. (add more or less sauce to taste)..

  9. Serve and enjoy!.

Quick and easy pesto to top your pasta.

A great change from red sauce.

I also added some slice crimini mushrooms some sliced roasted red peppers more sundried tomatoes and a sprinkle of parmesan.

After the chicken and mushrooms were cooked I tossed in the sundried tomatoes and red peppers then tossed in the cooked whole wheat rotini pasta and the pesto while keeping the pan on low.

General: Never toss pesto pasta on a hot stove, heat will make basil black!.