Recipe: Eating on a Dime Spinach indomie noodles with lemon tea

Recipe: Eating on a Dime Spinach indomie noodles with lemon tea Delicious, fresh and tasty.

Spinach indomie noodles with lemon tea. Let cook until cream thickens slightly. Divide noodles onto two serving plates and top each with one. This second procedure of cooking indomie noodles with garlic and ginger is faster than the other.

Plus, with the addition of spinach you're also getting a serving of veggies.

When you need a perfect low-fat weeknight meal that is quick to pull together, this is it.

You can substitute arugula or kale for the spinach if you'd like. —Julie Peterson, Crofton.

You can cook Spinach indomie noodles with lemon tea using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spinach indomie noodles with lemon tea

1. You need 1 of jumbo size indomie noodles.

2. You need 1 handful of diced spinach leaves.

3. Prepare 1 of medium size onion.

4. It’s 2 of pepper.

5. Prepare of #For the tea.

6. Prepare 1 of teabag.

7. You need 4 teaspoon of sugar.

8. Prepare 1 of lemon.

9. Prepare 1/4 teaspoon of ginger.

Prepare the pasta according to the package directions, cooking until al dente.

Reserve ¼ cup of the pasta cooking water.

Scoop the hot pasta into the pot, along with the reserved pasta water, the arugula, and toss.

How to add lemon juice or slices to garlic ginger tea.

Spinach indomie noodles with lemon tea step by step

1. Semi fry onions and pepper,add water and bring to boil.

2. Add in indomie instant noodles and spinach leaves until well done.

3. Boil teabag,ginger and lemon,sieve and add sugar,enjoy..

First, let the tea boil with just the chopped garlic and ginger.

Filter out the clear liquid into your teacup or mug before dropping in a few slices of lemon.

Do not cook the lemon slices.

Let them in after the tea is ready.

You can add the juice of a lemon or lime.