How to Spring Tasty French toast with masala tea

How to Spring Tasty French toast with masala tea Delicious, fresh and tasty.
French toast with masala tea. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Make Delicious French Toast With Vanilla Extract & Cinnamon For A Rich Flavor. See Recipe Quick Masala French Toast is a perfect fusion recipe which you can make for your breakfast with no time.
If you like this recipe, you can also try other similar.
Masala French Toast is a delicious and quick to make tea-time snack recipe.
The addition of onion, tomatoes and green chillies for the topping the classic French Toast Recipe get a fantastic twist.
You can have French toast with masala tea using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of French toast with masala tea
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Prepare of Bread.
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You need of Milk.
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Prepare of Sugar.
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You need of Salt.
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Prepare of Sausages.
You can serve the Masala French Toast for the breakfast or tea-time snack along with a glass of smoothie or as an appetizer for the parties.
Our friend Srikala from Chai This at Home blog is sharing her Masala French Toast, a perfect fusion recipe which you can make in no time!
A popular street food in India, it's the perfect combination of toast, eggs and spices.
Serve with Tea India Masala Chai for a filling breakfast.
French toast with masala tea instructions
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Mix the eggs with some milk and a pinch of salt, add a little bit of sugar if you like.
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Dip the bread in the mixture then pan fry it.
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Pre heat the pan with cooking oil and fry your sausages using low heat.
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Serve with any tea of your choice and enjoy a quick and healthy breakfst.
In a medium mixing bowl or blender, whip eggs, chai concentrate, heavy cream and salt; transfer to a.
I grew up eating this Indian style savory masala French toast and could not have thought, in my wildest imagination, that French toast could be sweet.
My mom used to make a sweeter version of this toast but it was not called French toast - it was just Meethi bread (literally translates in to sweet bread).
The chicken tikka masala gives heft to French toast, making it a more substantial dish that fits well in the brunch category.
Sunderman suggest a few variations, including replacing the chicken with paneer tikka masala, or potatoes flavored with curry leaves, mustard seeds, green chile and lemon juice.