How to Blends At Home Pepper puff and tea

Jim Boone
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How to Blends At Home Pepper puff and tea
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How to Blends At Home Pepper puff and tea Delicious, fresh and tasty.

Pepper puff and tea. Gradually add the warm water And mix the batter to get a smooths mixture add ur flavour, the diced or sliced pepper and onions and mix. Put ur frying pan on the fire and add ur groundnut oil allow to heat and scoop in ur batter into the hot oil like akara. Cover puff-pastry strips with cooled baking-soda mixture with a brush.

Be it for tea-times, party-times or just any get-together times; tomato, pepper and herb puff squares will get you the WOWs with minimal effort but lots of fun.

My kids watch the Great British Bake-Off with me For the ham and cornbread sandwiches, mix softened butter, chopped scallions, and honey.

Spread on split mini corn muffins.

You can cook Pepper puff and tea using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pepper puff and tea

  1. You need 4 cups of flour.

  2. You need 2 tbsp of Yeast.

  3. You need of Sugar 1leveled cup.

  4. It’s of Flavour optional.

  5. Prepare of Sliced pepper and onions.

  6. It’s 1 pinch of salt.

  7. Prepare of And a cup of tea.

Fill with thinly sliced ham and hot pepper jelly.

Now, these are just three of my favorites but there are loads and loads of ideas for tea sandwiches!

Some others you might like: Spread a split baguette with softened butter.

The puff pastry sheet needs to be thawed before using.

Pepper puff and tea step by step

  1. Measure ur flour and sieve it into a clean bowl. Add e sugar, yeast and pinch of salt and mix thoroughly. Add the water (warm) gradually until an smooth semi solid batter is gotten add the flavour and sliced pepper and onion. cover and allow to rinse for 45 minutes.

  2. Put ur groundnut oil on the fire and allow to heat. Scoops the batter into the oil and allow to fry and becomes brown in colour.

  3. Pack out and put into a sieve to allow the oil drain out… It can either be served hot or cold….

Feel free to substitute your favorite spreadable cheese or other toppings instead of the peppers.

A traditional Indian-household tea that gained immense popularity around the globe.

Melt butter in a pan, add flour and whisk vigorously.

When OK to fry, the Puff Puff batter should have risen in quantity and will have some air bubbles.

Pour some oil in a deep pot and allow to heat up.