Recipe: at dinner Salmon with lemon mustard sauce

Johanna Sanders
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Recipe: at dinner Salmon with lemon mustard sauce
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Recipe: at dinner Salmon with lemon mustard sauce Delicious, fresh and tasty.

Salmon with lemon mustard sauce. Meanwhile, Mix the cornstarch and water to a paste, set aside. Using a small saucepan, bring the cream and the milk to the boil. Thicken with some or all of the cornstarch paste, whisking constantly.

It cooks quickly and can be made with a variety of flavors.

This recipe uses a simple sauce made from pantry staples.

The Dijon mustard adds a little bit of tang, while the fresh lemon creates an overall bright flavor.

You can have Salmon with lemon mustard sauce using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Salmon with lemon mustard sauce

  1. You need 4 of filets salmon.

  2. Prepare of ☆1 TBSP butter.

  3. It’s of ☆50 cc sake.

  4. It’s of ☆1 tsp sugar.

  5. Prepare of ☆1 TBSP mirin.

  6. Prepare of ☆1 TBSP whole grain mustard.

  7. You need of ☆1 TBSP lemon.

  8. It’s of Salt.

  9. It’s of Pepper.

Place mushrooms and butter in a small microwave-safe bowl.

Add the lemon juice and seasonings.

The natural pan juices released from the fish while baking mix through the cream sauce to create one hell of a salmon dish!

What Ingredients do You Need for Baked Salmon with Sauce?

Salmon with lemon mustard sauce step by step

  1. Pat down and dry salmon with paper towel and sprinkle salt and pepper. In a large pan, drizzle oil, high heat skin side down, sauté salmon for 5 minutes. Flip to the other side, 2 minutes..

  2. Lower the heat to medium - low. Add all the ingredients of ☆ and sauté for 2 minutes until the sauce thickens and you are done!.

Salmon Fillets - skinless or skin-on will work here since the sauce is only brushed on top.

Dijon Mustard - I buy dijon with white wine in the ingredients.; Honey - any runny honey will do.; Butter - a little will go a long way here.; Garlic - use freshly minced for best results.; Salt and pepper - use fresh ground pepper.

Place salmon steaks in a large, deep baking pan; sprinkle w/ pepper and cover with wine.

While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth.

After salmon is done, serve with creamy mustard sauce over top.