Recipe: Appetizing Spicy fry Kaleji mix in cooker

Martin Newton

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Recipe: Appetizing Spicy fry Kaleji mix in cooker Delicious, fresh and tasty.

Spicy fry Kaleji mix in cooker. Kaleji Ka Faal Recipe-Mutton Liver Pepper Fry Mutton chops cooked in ground onion and tomato paste that has flavours of ginger, garlic, pepper and coriander leaves. The mutton chops are slow cooked in a pressure cooker till it is tender and serve it along with some Indian breads like Garlic naan or Whole wheat Roti to enjoy your Sunday lunch. Chicken Liver fry or tawa kaleji fry is simple way to cook chicken, lamb or mutton liver using some simple spices on a flat pan.

It is mostly of semi dry consistency, bursting with hot masalas.

The decadent treat is popularly paired with roti, sheermal or naan.

If you are a rice fan, you could pair it with rice and some salad too.

You can cook Spicy fry Kaleji mix in cooker using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Spicy fry Kaleji mix in cooker

You need Half of kg Beef kaleji, dil and gurda, lungs mix.
You need 2 of medium size onions.
It’s 1 of tommato.
You need 2 tablespoon of dahi.
Prepare 1 cup of oil.
Prepare 2 tablespoon of adrak lehson paste.
It’s 1 table spoon of kuti mirch.
You need Half of teaspoon kuti Hoi kali mirch.
It’s Half of teaspoon haldi.
It’s 1 tea spoon of Dhaniya powder.
It’s 4 of green chillies.
You need 1 table spoon of Mehran Kata Kat masala.
Prepare 1 tea spoon of Mehran qasoori meethi.
Prepare 1 tea spoon of garam masala powder.
Prepare of Salt as per taste.
You need Half of bunch hara Dhaniya chopped.

This recipe of keema kaleji is posted on NDTV Food's YouTube channel.

Make a paste of all spices and lemon juice and marinate kaleji in it overnight.

Kaleji should be slightly spongy when done.

Serve with green chutney, mixed with a little yogurt.

Spicy fry Kaleji mix in cooker step by step

Sub sa phly kaleji, gurda, lungs, heart ko small pieces MN cut Kar ke achi trhn wash krn phir ik bowl MN pani Daal kar is MN ik teaspoon vinegar Daal kar is MN 6 sa 7 minute ke liye chordain.
Ub is pani sa nikl kar ik 2 sa 3 mrtba tap water sa wash Krn kaleji or tamam cheez oun ka blood or gandagu saaf hojyge.
Ub cooker MN oil Daal kar is MN piyaz ko just 3 minutes fry krn Yani just color change hojy or wo soft hojy brown nahi krni.
Ub is MN kaleji, lungs, heart And gurda shamil Kar ke is MN adrak lehson paste add krn bhonain 3 minute achi trhn.
Ub is MN kuti mirch, haldi, Dhaniya powder add Kar ke achi trhn bhonain salt and Mehran Kata Kat masala abhi add nahi krna.
Ub is MN chopped tomatoes add krn or Bht achi trhn bhonain sath he green chillies bh add krdain or dahi bh add Kar ke achi trhn bhonain ke oil separate hojy.
Ub is MN 2 glass pani add Kar ke cooker ki lid lagadain or wieghr bh lagadain or flame high krn jaisy he whistle ho flame low krdain.
Ub 15 minute bad flame off krdain or 4 minute bad weight hataen or jab mazeed 5 minute bad tmam pressure put hojy to cooker ki lid hata dain.
Ub is MN Thora pani mojod hoga ap is MN Ub is stage par salt or Mehran Kata Kat masala add Kar ke achi trhn bhonain 3 minute.
Ub is MN garam masala Daal kar bhonain achi trhn ke oil separate hojy.
Ub is MN qasoori meethi ko hath sa masal kar add krn or sath he chopped hara Dhaniya bh add krn 2 minute flame off krdn.
Ljye tyyr hai Bht he mazy ki chtpati si fry Kaleji mix 😋😋👍👍.
Garma garam naan ke sath serve krn.
Zaror try krn or feed back dain 🤗😍😍😋.

Kaleji fry recipe street food is usually found on roads made on tawas or woks.

This video will show you liver fry recipe in hindi lanuguage. #indianfood, #indianrecipes, #desifood All the kitchen.

Spicy Dil, Gurda, Kaleji, Maghaz Spicy dil, gurda, kaleji, maghaz is a recipe made with cow or goat liver, heart and brain cut and chopped and marinated in spices like salt, crushed red pepper, ginger, garlic, vinegar, and tamarind water.

The vinegar is added to all of these meats to get rid of the bad odour.

Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish.