How to Winter Eating on a Dime Chana dal Appam stuffed with Peanut Masala

How to Winter Eating on a Dime Chana dal Appam stuffed with Peanut Masala Delicious, fresh and tasty.

Chana dal Appam stuffed with Peanut Masala. Masala Dry Chana Dal and Moong Dal Namkeen recipe Namkeen written recipe with all tips and Video. Masala Chana Dal and Moong Dal Namkeen are crunchy , common, time-tested savoury that none can avoid.

Drain the dal or split peas and transfer to a food processor.

Add the coconut, chilies and ginger.

Dal translates to lentils, and vada means round-shaped fritters.

You can have Chana dal Appam stuffed with Peanut Masala using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chana dal Appam stuffed with Peanut Masala

1. You need 2 Cup of Chana dal.

2. It’s 100 gms of Roasted peanuts.

3. You need 2 of big chunk Ginger.

4. It’s 3-4 of Garlic cloves.

5. It’s 2 of medium sized onion.

6. It’s 2 of Green Chillies.

7. It’s 2 tbsp of salt.

8. It’s 1/4 tbsp of red chilli powder.

On any given day, crispy and deliciously crunchy chana dal fritters sprinkled with chaat masala, a few fried green chilies on the side, paired with a cup of hot ginger chai - screams tea party!

Chatpati Chana Dal Chaat Recipe is a spicy crunchy tea time snack that can be prepared in a matter of minutes.

In the traditional recipe the chana dal is deep fried, but in this recipe we roasted the dal in a an oven.

But you can also use an air fryer to make it healthy.

Chana dal Appam stuffed with Peanut Masala instructions

1. Soak Chana dal for 3-4 hours.Wash and grind(fine)with 1 big chunk of ginger and garlic cloves.Mix some water to the batter.It should be of pouring consistency.Keep aside for an hour..

2. To prepare masala peanuts first coarse grind the roasted peanuts. Now grate 1 chunk of ginger and finely chop the onion and Chillies.Heat oil in a pan.Add ginger, green Chillies and onion.When golden brown add peanuts.Add salt and red chilli powder.Cook for a minute and remove from flame.Let it cool down..

3. Place the Appam pan over the flame.Grease each cavity with little oil.Pour some chana dal batter in each cavity such that it fills only half of the cavity.Now put masala peanuts in each cavity over the batter.Cover it with some more batter to fill the cavity.Cook on low to medium flame for 3-4 minutes.Flip to cook on the other side.Cook for another 3-4 minutes till golden brown.Serve with Coriander chutney..

Top the roasted or fried chana dal with onions, green chillies and chaat masala to make a delicious tea time snack.

How to make fried masala chana dal recipe or chana dal namkeen recipe Chana dal namkeen is a tasty, crispy fried traditional Indian snack variety made with Bengal gram dal ( chana dal).

I served it with luchi and it was amazing.

Perfect for breakfast, lunch or dinner.

This dal is one of my favorite.