Easiest Way to Cook Yummy Tomato Rava Dosa with Coconut Chutney

Easiest Way to Cook Yummy Tomato Rava Dosa with Coconut Chutney Delicious, fresh and tasty.

Tomato Rava Dosa with Coconut Chutney. Rava Dosa can be easily made gluten-free with the use of cream of rice instead of Semolina. For a gluten-free version and detailed step pictures see the post here. The Jar has ingredients for the Dosa crepes as well as a delicious Coconut Chutney dip to serve with it.

Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies.

These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers.

Rava dosa is usually served with coconut chutney, kara chutney, sagu or vegetable kurma.

You can have Tomato Rava Dosa with Coconut Chutney using 27 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tomato Rava Dosa with Coconut Chutney

1. It’s For of tomato rava dosa :.

2. You need 2 of medium tomato.

3. It’s 2 of red chilies.

4. Prepare 1 inch of ginger.

5. You need 1/2 cup of rava.

6. You need 1/2 cup of rice flour.

7. Prepare 1/4 cup of wheat flour.

8. Prepare 3 cups of water.

9. Prepare 1 of medium onion.

10. You need 5 stalk of coriander leaves.

11. It’s 1 tsp of jeera.

12. It’s 1 tsp of salt.

13. It’s As needed of oil.

14. Prepare For of coconut chutney:.

15. It’s 3/4 cup of grated coconut.

16. You need 1/4 tablespoon of roasted gram.

17. It’s 1/2 inch of ginger.

18. You need 2 of green chilies, chopped.

19. Prepare As needed of salt.

20. Prepare Few of Few coriander leaves stalks.

21. It’s 1 tsp of oil.

22. You need 1/4 tsp of mustard seeds.

23. You need 1/4 tsp of jeera.

24. It’s 1/4 tsp of urad dal.

25. It’s 5 of curry leaves.

26. It’s 3 of round red chilies.

27. It’s Pinch of hing.

A few months ago I posted red coconut chutney for Dosa and Idli which went viral.

This time I am going to show you the red tomato chutney recipe.

This onion tomato chutney is one of the tastiest dishes for Dosa/Idli/Chapati/Paratha.

I am sure that you will like it.

Tomato Rava Dosa with Coconut Chutney step by step

1. Roughly chop tomatoes, ginger and grind it along with red chili to a smooth paste..

2. Transfer tomato puree into a deep bowl. Add rava, rice flour and wheat flour. Add 2 cups water and whisk well without any lumps. Set aside to rest for 20 minutes..

3. Meanwhile prepare coconut chutney by grinding grated coconut, fried gram, roughly chopped ginger and chili, salt, water as needed to a smooth thick chutney. Lastly, add coriander leaves and pulse for few seconds. Transfer to a serving bowl and adjust consistency as per liking..

4. Temper mustard, jeera, urad dal, curry leaves, red chili, hing in oil and add it to the chutney. Mix and serve with dosa..

5. Add finely chopped onion and coriander leaves, jeera, salt and 1 cup water to prepare a watery batter..

6. Heat the tawa. Pour a thin dosa on hot tawa. Drizzle oil and reduce the flame to medium-low and cook dosa till golden and crispy on one side. (No need to flip and cook on other side). Remove tomato rava dosa onto a plate. Prepare other dosas similarly..

7. Serve hot crispy Tomato Rava Dosa with Coconut Chutney..

Mostly, South Indians make this vegan dish for Idli and Dosa.

Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut.

This chutney goes well as a side dish for many tiffin items like idli, dosa, pongal, chapati etc.

It is great with bread also.

South Indian chutney prepared with tomato added to coconut and other ingredients.