How to Autumn Eating on a Dime Carob Nut Butter Flapjacks

Herman James
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How to Autumn Eating on a Dime Carob Nut Butter Flapjacks
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How to Autumn Eating on a Dime Carob Nut Butter Flapjacks Delicious, fresh and tasty.

Carob Nut Butter Flapjacks. Carob Nut Butter Flapjacks Lovely little treats - easy to make, delicious & nutritious! Lovely little treats - easy to make, delicious & nutritious! Brownies with Bananas and Coconut & Carob Butter.

Place the butter, golden syrup and brown sugar in a large heavy-based pan.

Heat gently, stirring every so often, until the butter and sugar have just melted.

Remove the pan from the heat and pour in the porridge oats, ground almonds and almond essence.

You can have Carob Nut Butter Flapjacks using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carob Nut Butter Flapjacks

  1. It’s 550 g of rolled oats.

  2. Prepare 6 tbsp. of Nutcessity Carob Nut Butter.

  3. It’s 6 tbsp. of coconut oil.

  4. Prepare 200 g of agave syrup.

  5. Prepare pinch of or two of salt (optional).

Mix everything together using a wooden spoon.

Remove from the heat or the microwave.

Stir in the tahini and honey, and then the dried fruit, nuts and sesame seeds.

Now stir in enough rolled oats until the mixture holds its shape - add more oats if you want a firmer flapjack (I would add more rather then less as it was quite a soft flapjack).

Carob Nut Butter Flapjacks step by step

  1. Preheat the oven to 180c before melting the nut butter with the oil & agave on the hob..

  2. Turn off the heat and stir in the oats, bit by bit..

  3. Pour into your baking tray and bake for 10-15 minutes..

  4. Try to leave to cool before cutting into squares (Ive been known to fail at this many, many times)….

Chop up the chocolate into small chunks and then add to a bowl with the rest of the ingredients.

These sweet and spicy flapjack bars are spiked with ground and stem ginger for a hefty dose of fiery flavour.

Kids will love this summery twist on the classic bake, which sees coconut-y flapjacks topped with a thick, sticky layer of strawberry jam.

The carob tree, or Ceratonia siliqua, has fruit that looks like a dark brown pea pod, which carries pulp and seeds.

Carob is a sweet and healthy substitute for chocolate.