Recipe: Perfect Pumpkin Pancake
Recipe: Perfect Pumpkin Pancake Delicious, fresh and tasty.
Pumpkin Pancake. Holiday Breakfasts Aren't Complete Without This Pumpkin Pancake Recipe From McCormick®. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. The result is a lighter pancake with a more pronounced pumpkin flavor.
Line a baking sheet with aluminum foil for easy clean-up.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, allspice, ginger, and salt.
These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice.
You can have Pumpkin Pancake using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pumpkin Pancake
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You need of nellies eggs.
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It’s of pumpkin puree.
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It’s of scoop vanilla protein powder.
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You need of carob chips or chocolate chip.
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You need of sweeteners of choice, I used monk fruit.
Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag.
They're great fresh out of the toaster! —Mindy Bauknecht, Two Rivers, Wisconsin Easy Pumpkin Pancakes Recipe.
This is my go-to pumpkin pancake recipe!
They have the best flavor, they are light and fluffy yet thick, and have a perfectly moist crumb.
Pumpkin Pancake step by step
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Mix everything together . Add water to the mixture if not mixing well.
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Pour the entire recipe on the pan to make one big pancake.
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Cook in a pan on medium heat fully browned cooked.
Plus pumpkin and maple syrup flavors pair together amazingly well, with flavors that perfectly compliment each other.
It's a match meant to be.
This pumpkin pancake recipe is sure to become your favorite.
It's naturally sweetened with maple syrup, too!
Double the recipe for a larger crowd, or if you would like leftovers.
