Recipe: Eating on a Dime My fried bread and tea
Recipe: Eating on a Dime My fried bread and tea Delicious, fresh and tasty.
My fried bread and tea. Add water to make a soft dough. The balance of sweetness and acidity in the tomatoes nicely balances out the fattiness on the other side of the plate. Lastly, there is a crispy piece of fried bread and two or three over-easy eggs to tie the whole meal together.
Fried Bread (British Style) bacon (I use naturally cured, nitrate/nitrite free) bread, preferably homemade; egg; salt and pepper, to taste; Fry the bacon, reserving the fat in the (preferably cast iron) pan.
Next, fry the bread and egg in the bacon fat, side by side.
The bread should turn a lovely golden.
You can have My fried bread and tea using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of My fried bread and tea
-
It’s of Bread.
-
You need of Egg, seasoningcube,oil.
-
You need of Cinnamon, cardamon,star anise,milk,milo, sugar.
Crispy Fried Bread Recipe (Gujarati Vaghareli Bread) - A crunchy tea-time snack recipe of bread toasted in Indian spices & sesame seeds.
Perfect snack recipe with a cup of tea.
Let me share a crunchy and mildly spicy snack recipe with you all today.
Tea, Fried Bread, and Some Mountains or Something.
My fried bread and tea instructions
-
Slice the bread,crack 2egg add seasoningcube cute onion and whisk.
-
Put 10 table spoon of oil in a frying pan allow it to be little hot get the bread into the egg and fry by turning both side.enjoy.
-
Put water in a kettle add cinnamon stick, cardamon,star anise and boil seive add milk Milo and sugar.enjoy.
Author: Poorna Menon, Tea, Fried Bread, and Some Mountains or Something.
Author: Poorna Menon, Dal Puri in India.
The air is heavy with birdsong, and birdsong alone.
I cannot hear voices, cars, people, or in fact anything that might reveal.
Combine flour, salt, and baking powder.
