How to Winter Tasty Simple chana salad

Floyd Riley
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How to Winter Tasty Simple chana salad
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How to Winter Tasty Simple chana salad Delicious, fresh and tasty.

Simple chana salad. To satisfy your midday cravings, everyone loves a quick and easy salad recipe. A salad that requires no cooking, is easy to put together and tastes yum! So, how about a Chana Salad or Chickpea Salad that combines fresh vegetables including bell peppers, cucumbers, green onions, and feta cheese tossed in an easy homemade lemon- olive oil dressing.

An easy to make, this appetizer recipe is perfect as a starter for any meal.

How to Make Simple Chickpea Salad.

Here are the steps: Drain and Rinse: Drain the chickpeas from the can, rinse them in cold water and add them to a medium-sized bowl Chop: Thin on the shallots, a rough chop on the Italian Parsley Add: Go ahead and put all the seasonings into the bowl Squeeze: Add the fresh lemon juice to everything else Simple Chickpea Salad.

You can cook Simple chana salad using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Simple chana salad

  1. It’s of Boil White chany.

  2. You need of Apples.

  3. Prepare of Chat masala as per ur tatse.

Yep, that's a whole can of chickpeas in a serving, to give you a mega boost of plant-based protein!

Or you could eat it as two servings and add some sides.

Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta.

Make vinaigrette: In a jar fitted with a lid, combine olive.

Simple chana salad step by step

  1. White chany..apples.

  2. Apples ko bareq cut kar lain.. Chany mix kry..chat masala add kry.. Ready.

A vegetarian riff on a classic chicken salad sandwich, this chickpea version is very lunch-friendly.

Use yogurt instead of mayo for a hit of healthy probiotics.

Layer a sandwich with red leaf lettuce, sprouts, or thinly sliced cabbage—your pick!

Or skip the bread altogether and enjoy it on top of or alongside a green salad.

This simple chickpea salad is a perfect as a make-ahead lunch option, but it is also delicious tucked inside a pita or served on top of your favorite greens!