Easiest Way to Spring To Try At Home Fried yam wit scrambled egg/ black tea
Easiest Way to Spring To Try At Home Fried yam wit scrambled egg/ black tea Delicious, fresh and tasty.
Fried yam wit scrambled egg/ black tea. Whisk the eggs with water, strain it onto a plate. Mix in the seasoned minced pork. When the water in the steamer is boiling.
Note that this version of scrambled eggs uses.
Egg sauce is just one of the many egg recipes existing in Nigeria.
Now that I think about it, I just realized that eggs are actually very common in Nigeria.
You can cook Fried yam wit scrambled egg/ black tea using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fried yam wit scrambled egg/ black tea
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Prepare of Yam.
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You need of tablespoonOil.
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It’s of medium sizeTomatoes, 1bigonions,.
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Prepare of Egg.
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You need of cubeSeasoning and spices.
It is used for making bread, cakes, and virtually every snack in Nigeria.
In this case, however, we are going to be making a delicious sauce by combining eggs and several other ingredients.
Delicious crispy fried eggs which has a crisp white layer with a creamy yellow yolk.
Perfect for a toasted bread to dip into.
Fried yam wit scrambled egg/ black tea step by step
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Peel the yam cut to your desire shape add salt and deep fry in a medium heat.
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Slice the tomatoes and onions add little oil in a pan and saute them for few seconds add the seasoning and spices.
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Add the beaten egg and spread it side by side and turn it repeat the turning process until it cook to your taste..
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Add all the tea spice and boil the cardamon, cinnamon,star anise, cloves and ginger.
Eggs are such a versatile ingredient to have on hand.
They taste delicious even when boiled, scrambled.
But this lacy eggs are next level.
The egg white gets nice and crispy and the yellow stays set and still creamy.
Fried slices of luncheon meat, cooked instant noodles, and a fried sunny-side-up egg are the components of the hearty (if salty) cha chaan teng standard called tsaan dan gung (餐蛋麵).
