How to Cook Yummy Palak Chana Dal Kebabs

Chase Gomez
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How to Cook Yummy Palak Chana Dal Kebabs
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How to Cook Yummy Palak Chana Dal Kebabs Delicious, fresh and tasty.

Palak Chana Dal Kebabs. Palak Kebabs, it is a palak and chana dal based crunchy starters. Palak Kabab recipe - How to make Palak Kabab. Tags Vegetarain Kebabs Deep Fry Kebab Party.

Serve Palak Chana Dal along with Bharli Bhendi, Boondi Raita and Phulka for an everyday meal.

You can also pack this dal for your Lunch Box.

Palak Chana Dal with step by step photos and video.

You can have Palak Chana Dal Kebabs using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Palak Chana Dal Kebabs

  1. Prepare 1 cup of Oats.

  2. It’s 1/2 cup of Rawa.

  3. It’s 1/2 cup of soaked and partially boiled chana dal.

  4. It’s as per taste of Salt.

  5. It’s 1 tsp of Red chilli powder.

  6. Prepare 1/2 cup of Spinach finely chopped.

  7. You need 1 of Green/Red chilli, finely chopped.

  8. It’s 1/2 tsp of cumin seeds.

  9. Prepare 2 tsp of Oil.

Palak Chana Dal is a Maharashtrian delight, tweaked to boost the health value!

The smoothness and colour of palak combine well with the texture and crunch of peanuts.

While palak adds vitamin A to this dish, chana dal adds nutrients like calcium, iron, folic acid, zinc and fibre.

Ensure that you do not overcook chana dal, as it should be.

Palak Chana Dal Kebabs instructions

  1. Wash and finely chop spinach. Add salt, red chilli powder, cumin seeds and boiled dal to oats and rawa in a large mixing bowl..

  2. Add chopped spinach and chillies to it. Make a dough by adding little water at a time..

  3. Rest the batter for 15 to 20 mins and make tikkis from this dough..

  4. Heat the skillet. Pour some oil drops and pour the batter. Cook on low flame. When cooked from one side, flip it. Keep the flame on low. Cook the other side..

  5. When it turn into golden colour, serve hot with any chutney sauce of your choice..

When i made my palak chole, i had some leftover chickpeas.

First i decided to make a chana chaat for me, but then i thought i would share a kabab recipe made with chana.

It is called as shammi kabab and it is so easy to make but taste very good and healthy for you as well.

This palak chana too have been in my to try list for long.

Had some fresh baby spinach and had soaked chana for making chole for dinner.