Recipe: Perfect Egg muffins

Recipe: Perfect Egg muffins Delicious, fresh and tasty.

Egg muffins. Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like.

This recipe works very well for making ahead and reheating in the microwave.

Beat eggs in a large bowl.

Add egg whites to eggs and beat until smooth.

You can cook Egg muffins using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Egg muffins

1. You need 8 of eggs.

2. Prepare of mushroom.

3. You need of red onion.

4. You need of sausage.

5. Prepare of salt and pepper.

6. It’s of cheese.

Stir turkey ham, spinach, red bell peppers, green bell peppers, jalapeno peppers, garlic, Italian seasoning, onion powder, cayenne pepper, salt, and black pepper into the eggs.

Whisk the eggs with the milk, smoked paprika and half the cheese in a bowl.

Pour the egg mixture into the muffin holes and top each with the remaining cheese and a few chives, if you like.

In a large bowl, beat eggs.

Egg muffins step by step

1. Preheat the oven to 400F. Sauté onion mushroom and sausage..

2. Crack eggs and put in salt and pepper. Put everything in the muffin pans equally..

3. Add cheese as desired ;) Then bake in the oven for 15 minute.

Add onion, green pepper, salt, garlic powder and pepper.

Freeze option: Cool baked egg muffins.

How to Make the Best Breakfast Egg Muffins.

A great egg muffin is all about finding the right ratios.

Egg-to-Vegetable Ratio: The goal here is to ensure that each of the breakfast egg muffin cups packs a feel-good serving of vegetables without a) falling apart or b) tasting like a mini salad.